Giant Yorkshire Pudding with Quorn Roast Beef Style Slices

Name: Giant Yorkshire Pudding with Quorn Roast Beef Style Slices
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 slices of Quorn Roast Beef Style Slices; 1 giant Yorkshire Pudding; Roast potatoes; 1 carrot; 1 cauliflower; Broad beans; 300ml vegetarian gravy; Horseradish sauce (optional)

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Giant Yorkshire pudding with vegetables and Quorn Roast Beef Style Slices inside

You can’t beat a veggie Sunday Roast (especially one served in a giant Yorkshire Pudding!). This quick and easy recipe using our Quorn Roast Beef Style Slices is the ultimate winter warmer for lazy Sunday’s.

Recipe by Maximmortal

Deli Food Recipes Winter Comfort Food Recipes Vegetarian Sunday Roast Recipes Your Plate - Homemade Recipes

Serves 1

20 mins

Easy

Made with Quorn Vegan Roast Beef Style Slices

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

2 slices of Quorn Roast Beef Style Slices
1 giant Yorkshire Pudding
Roast potatoes
1 carrot
1 cauliflower
Broad beans
300ml vegetarian gravy
Horseradish sauce (optional)

Method

Cook your roast potatoes and giant Yorkshire Pudding according to the pack instructions, or if homemade adjust timings to suit.
Chop and boil your carrots, cauliflower, and broad beans for 5 minutes or until cooked.
Assembly time! Take your giant Yorkshire Pudding and fill with the Quorn Roast Beef Style Slices, roast potatoes and vegetables.
Serve with lashings of gravy and optional horseradish sauce! Enjoy!

Recipe by Maximortal