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A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

Method

  1. Preheat the oven to 190C/fan 170C/gas mark 4. Place a large non-stick ovenproof pan on a medium-high heat.
  2. Peel the onions, cut into quarters and break apart into petals directly into the pan, stirring regularly. Add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Core and quarter the apples, then toss into the pan.
  3. Use a peeler to peel the parsnips into long strips. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
  4. Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
  5. Bake for 20 minutes, then drizzle over the agave/maple syrup and return to the oven for 5 minutes until golden and delicious.

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