Vegan Fruity Apple & Sausage Tray Bake with Quorn Brilliant Bangers

Name: Vegan Fruity Apple & Sausage Tray Bake with Quorn Brilliant Bangers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack Quorn Brilliant Bangers, chilled; 2 large red onions; 2 British apples; 4 parsnips; 1 tablespoon agave or maple syrup

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Vegan fruit apple and sausage tray bake with Quorn's Brilliant Bangers served in a baking tray.

This tasty sausage traybake made with Quorn Brilliant Bangers is the perfect vegan dish for a cold wintery evening. Made with red onions, apples and parsnip and ready in just 5 simple steps. Serve with Mash potato or crust bread for a hearty and filling meal.

Traybakes Recipes Meat Free Sausage Recipes Vegan Recipes 5 in 5 - 5 Ingredient Vegetarian Recipes in 5 Steps

Serves 4

35 mins

Easy

270 cals
(Per serving)

9.1g of fat

Vegan

Made with Quorn Brilliant Bangers - Vegan Sausages

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High in Protein

No Soy

Source of Fibre

Ingredients

1 pack Quorn Brilliant Bangers, chilled
2 large red onions
2 British apples
4 parsnips
1 tablespoon agave or maple syrup

Method

Preheat the oven to 190C/fan 170C/gas mark 4. Place a large non-stick ovenproof pan on a medium-high heat.
Peel the onions, cut into quarters and break apart into petals directly into the pan, stirring regularly. Add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Core and quarter the apples, then toss into the pan.
Use a peeler to peel the parsnips into long strips. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
Bake for 20 minutes, then drizzle over the agave/maple syrup and return to the oven for 5 minutes until golden and delicious.