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Vegetarian Cannelloni with Quorn Mince 3.3247863247863 out of 5, 1 based on 117 ratings

Recipes

Vegetarian Cannelloni with Quorn Mince

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This Italian Cannelloni recipe uses Quorn Mince and artichoke to create a tasty meal which will feed the family. An impressive yet simple pasta dish that even the fussiest eater will love!

690 Cals Per serving
Serves 6
80 mins
Difficulty A Little Effort

Ingredients

  • 500g Quorn Mince
  • 2 tbsp extra virgin olive oil
  • 2 artichokes, cleaned and very finely sliced
  • 1 small clove of garlic, finely chopped
  • Salt and white pepper
  • 1l milk
  • 80g butter
  • 60g flour
  • Pinch of fresh nutmeg
  • Black pepper to taste
  • 500g fresh pasta lasagne
  • 150g vegetarian parmesan, grated