Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 175g frozen Quorn Meat Free Mince, defrosted
- 1 tablespoon vegetable oil
- 1 small onion, finely diced
- 1 teaspoon dried rosemary
- 2 slices wholemeal bread, made into crumbs
- 40g vintage cheddar cheese, grated
- 75g low fat cream cheese
- 1 tablespoon vegemite, dissolved in 1 tablespoon boiling water
- 1 tablespoon fresh parsley, finely chopped
- 1 medium egg, beaten
- Vegetable oil, extra
Method
- Heat oil in a frying pan over medium heat, add the onion and rosemary and cook gently for 5 minutes or until the onion is softened, but not browned.
- In a large mixing bowl, place defrosted Quorn Mince, breadcrumbs, grated cheese, cream cheese, cooked onion and rosemary. Mix well to distribute cream cheese throughout the mixture.
- Add the vegemite, parsley, beaten egg and season with salt and pepper. Mix well to combine.
- Shape mixture into burgers (makes approximately 8 burgers).
- Heat the oil in a large non-stick frying pan over a medium heat. Cook the burgers for 4-5 minutes on either side or until piping hot. Serve in burger buns with sliced tomato, lettuce red onion and chutney.
Recipe Inspiration
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The nation has spoken
(8)
4 out of 5 stars
elizabeth warr
5 out of 5 stars
so bloody simple to make ,easy, and you can add veg or herbs which you prefer,the best ive made thank you .
Response from Quorn
We're glad you found it easy to make and it's the best you've made. Please try it again if you again.
Jade
4 out of 5 stars
I had trouble getting mine to stay together so I blended the mixture a little and it made perfect patties ! Just wanted to leave the tip if anyone needs it :)
Response from Quorn
Thanks for sharing this helpful tip, we're glad that worked for you!
Louisa
4 out of 5 stars
Love these!!! Will add a little blue cheese next time. Csn you freeze them?
Response from Quorn
YAY, glad you like it! You can freeze if all the ingredients are suitable for freezing. Learn how here: https://www.quorn.co.uk/faqs/cooking-and-storage#faqs!
Andrew Beasley
4 out of 5 stars
Delicious. Added garlic and onion salt. I think an egg white would help bind it better. But not vegan.
Karl
5 out of 5 stars
Made them and added Branston pickle instead of vegiemite and it was delicious. I opted to grill them, took slightly longer but was full of flavour. I’m going to make some for the bbq one day and cook on a flat plate and finish over the flame. Will keep you posted.
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