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Cheese and Onion Burgers

Looking for indulgent recipe inspiration for dinner tonight? This Quorn Mince Burger with cheese makes a tasty treat - add fresh rosemary and onions for extra flavour.

Serves 4

25 mins

A Little Effort

225 cals
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 175g frozen Quorn Meat Free Mince, defrosted
  • 1 tablespoon vegetable oil
  • 1 small onion, finely diced
  • 1 teaspoon dried rosemary
  • 2 slices wholemeal bread, made into crumbs
  • 40g vintage cheddar cheese, grated
  • 75g low fat cream cheese
  • 1 tablespoon vegemite, dissolved in 1 tablespoon boiling water
  • 1 tablespoon fresh parsley, finely chopped
  • 1 medium egg, beaten
  • Vegetable oil, extra


  1. Heat oil in a frying pan over medium heat, add the onion and rosemary and cook gently for 5 minutes or until the onion is softened, but not browned.
  2. In a large mixing bowl, place defrosted Quorn Mince, breadcrumbs, grated cheese, cream cheese, cooked onion and rosemary. Mix well to distribute cream cheese throughout the mixture.
  3. Add the vegemite, parsley, beaten egg and season with salt and pepper. Mix well to combine.
  4. Shape mixture into burgers (makes approximately 8 burgers).
  5. Heat oil in a large non-stick frying pan over medium heat. Cook the burgers for 4 minutes on either side or until piping hot. Serve in burger buns with sliced tomato, lettuce red onion and chutney.

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The nation has spoken


4 out of 5 stars


5 out of 5 stars

Made them and added Branston pickle instead of vegiemite and it was delicious. I opted to grill them, took slightly longer but was full of flavour. I’m going to make some for the bbq one day and cook on a flat plate and finish over the flame. Will keep you posted.

Karl Donaghey

4 out of 5 stars

4 stars before I taste them!!! Really enjoyed making these....

Rosezanna Mackenzie

5 out of 5 stars

Really good indeed well impressed

Teresa Neale

5 out of 5 stars

At last I can have a burger that tastes divine. Fabulous recipe, can't wait to make one for my veggie granddaughter, bet her none vegie mom pinches one. lol Thanks


5 out of 5 stars

These are lovely, I’ve modified the recipe slightly to make them chilli burgers. So tasty

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