![Aubergine and butternut squash lasagne with Quorn mince served in a baking tray with ciabatta and salad leaves on the side.](https://images.ctfassets.net/uexfe9h31g3m/4sXOFy6iMkWHEqDvKHwk6N/ac303ecd429d2ec09be9cf81195b8b4d/Aubergine-and-butternut-squash-lasagne-with-quorn-mince_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Aubergine & Butternut Squash Lasagne with Quorn Mince
Serves 4
75 mins
336 cals
(Per serving)
Try our delicious recipe for a healthier cottage pie. Made with Quorn Mince and green lentils then topped with cauliflower rice, this tasty dish is low in fat and saturated fat and high in protein.
Serves 4
55 mins
A Little Effort
297 cals
(Per serving)
7g of fat
25
g protein
(Per serving)
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
½ tbsp. cornflour dissolved in 1 tbsp cold water
Ingredients for the topping
Serve with a selection of freshly steamed vegetables.
Did you know? Cauliflower counts towards our 5-A-DAY and is a good source of vitamin C.
Serves 4
75 mins
336 cals
(Per serving)
Serves 4
30 mins
538 cals
(Per serving)
Serves 4
15 mins
306 cals
(Per serving)
Serves 4
25 mins
225 cals
(Per serving)
Serves 6
18 mins
172 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
15 mins
464 cals
(Per serving)
(148)
4 out of 5 stars
Susan.baker75@yahoo.co.uk
4 out of 5 stars
Tried quorn recipe for first time