Recipes

Quorn Meat Free Cottage Pie With Cauliflower Rice

Try our delicious recipe for a healthier cottage pie, with Meat Free Quorn Mince, onion, celery, carrot, green lentils and topped with cauliflower rice. Under 300 calories per portion, low in fat and saturated fat and high in protein.

297 Cals Per serving
Serves 4
55 mins

Ingredients

  • 300g Quorn Meat Free Mince
  • 1 onion, diced
  • 1 clove of garlic, crushed
  • 1 celery stick, chopped
  • 2 medium carrot, chopped
  • 100g dried, green lentils, washed
  • 2 tbsp Vegetarian Worcestershire Sauce
  • 600ml hot vegetable stock
  • 1 tsp mixed herbs
  • 1½ tbsp tomato puree
  • ½ tbsp. cornflour dissolved in 1 tbsp cold water

    Ingredients for the topping

  • 1 large cauliflower, cut into florets
  • A large pinch of salt and black pepper
  • 2 eggs, beaten
  • 25g vegetarian Italian hard cheese

Made with Quorn Meat Free Mince

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Products

How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of Beef mince

Find out more

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