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Quorn Cottage Pie With Cauliflower Rice3.0472972972973 out of 5, 1 based on 148 ratings

Recipes

Quorn Cottage Pie With Cauliflower Rice

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Try our delicious recipe for a healthier cottage pie. Made with Quorn Mince and green lentils then topped with cauliflower rice, this tasty dish is low in fat and saturated fat and high in protein.

297 CalsPer serving
Serves 4
55 mins
DifficultyA Little Effort

Ingredients

  • 300g Quorn Mince
  • 1 onion, diced
  • 1 clove of garlic, crushed
  • 1 celery stick, chopped
  • 2 medium carrot, chopped
  • 100g dried, green lentils, washed
  • 2 tbsp Vegetarian Worcestershire Sauce
  • 600ml hot vegetable stock
  • 1 tsp mixed herbs
  • 1½ tbsp tomato puree
  • ½ tbsp. cornflour dissolved in 1 tbsp cold water

    Ingredients for the topping

  • 1 large cauliflower, cut into florets
  • A large pinch of salt and black pepper
  • 2 eggs, beaten
  • 25g vegetarian Italian hard cheese