- Place the onion, garlic, carrots, celery, lentils, vegetarian Worcestershire sauce, stock and mixed herbs in a large pan. Bring to the boil then cover and simmer for approximately 35-40 minutes until the lentils are cooked
- Meanwhile, blitz the cauliflower florets in a food processor until the granules are approximately rice sized or slightly larger. Place in a microwaveable bowl with the seasoning and cook on full power for 5 minutes. Uncover carefully, stir then recover and cook for a further 2 minutes. Stir in the egg and half of the grated cheese
- Pre-heat the grill to a medium high setting
- Add the tomato puree and the cornflour to the filling mixture and stir until thickened. Stir in the Quorn Mince cover and cook for a further 8 minutes. Pour into an oven proof container. Top with the blitzed cauliflower, sprinkle over the remaining cheese and grill until golden brown
Serve with a selection of freshly steamed vegetables.