Vegetarian Korean BBQ Skewers

Name: Vegetarian Korean BBQ Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 Quorn Vegetarian Fillets, sliced into strips; 3 tbsp gochujang (Korean chilli paste); 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 tbsp soy sauce; Juice of half a lime; 2 tbsp honey or agave nectar; 1 inch piece grated ginger; 2 cloves garlic; 50g toasted sesame to serve; Shredded spring onion to serve

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A platter with four servings of Korean BBQ Skewers made with Quorn Fillets topped with sesame and scallions.

Grilling goes better with gochujang! Inspired by the flavours of KBBQ, our Korean BBQ Skewers are a delicious addition to any BBQ party. Made with Quorn Vegetarian Fillets, our Korean BBQ Skewers make a great vegetarian starter to share or a tasty meal on their own. Top them with sesame seeds and spring onions for extra flavour! These vegetarian BBQ Skewers will have your guests reaching for more!

Vegan & Vegetarian BBQ Recipes Vegan & Vegetarian Fillets & Pieces Recipes Korean Food Recipes

Serves 4

45 mins

Easy

243 cals
(Per serving)

15.8g of fat

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

4 Quorn Vegetarian Fillets, sliced into strips
3 tbsp gochujang (Korean chilli paste)
1 tbsp sesame oil
1 tbsp vegetable oil
2 tbsp soy sauce
Juice of half a lime
2 tbsp honey or agave nectar
1 inch piece grated ginger
2 cloves garlic
50g toasted sesame to serve
Shredded spring onion to serve

Method

If using wooden skewers, soak these in water for a couple of hours in advance of cooking, to stop them burning on the BBQ.
Fire up your BBQ.
Mix all the ingredients in a bowl, and add the Quorn Vegetarian Fillet strips. Leave to marinate for 15-30 minutes.
Thread the fillet pieces onto skewers - you can use 2 skewers, which makes it easier to turn them on your BBQ.
Add to the hot BBQ grill (or griddle pan on high heat) and cook the skewers until they are starting to caramelise and char, turning and adding more marinade regularly.
Remove from the grill, and sprinkle with toasted sesame and chopped spring onion.