Recipes

Quorn Pepperoni Slices Layered Tortilla Stack

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Enjoy a tasty tortilla snack with this Mexican-inspired Quorn recipe. Serve with crispy salad leaves and a big dollop of sunshine.

341 Cals Per serving
Serves 2 - 3
18 mins

Ingredients

  • 1 pack Quorn Pepperoni Slices
  • 2 tbsp oil
  • 1 medium onion, finely chopped
  • 1/2 red pepper, de-seeded & sliced
  • 1/2 yellow pepper, de-seeded & sliced
  • 1/2 green pepper, de-seeded & sliced
  • 1 clove garlic, finely chopped
  • 100g courgette, cut into batons
  • 200g chopped tomatoes
  • 1 vegetable stock cube
  • 4 small tortilla wraps
  • 100g mozzarella, grated

Made with Quorn Vegetarian Pepperoni

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Sustainable nutrition

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Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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