Skip to main content

Mexican Pizza with Quorn Pieces

Rustle up this fiery pizza with all the flavours of Mexico. Try dusting the Quorn Pieces with a couple of tablespoons of fajita mix for a truly authentic flavour.

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 175g Quorn Pieces
  • 200g tin chopped tomatoes
  • 2 tbsp tomato pureé
  • 1 clove of garlic crushed
  • 1 level tsp crushed chilli flakes to taste
  • 2 heaped tbsp coriander finely chopped
  • 2 x 150g pizza bases
  • 1 small red onion thinly sliced
  • 1/2 green pepper thinly sliced
  • 50g sweetcorn
  • 100g monteray jack cheese or cheddar, grated

Method

  1. Pre-heat the oven to 200°C (400°F) Gas Mark 6
  2. Mix together the chopped tomatoes, tomato pureé, garlic, crushed chilli flakes and chopped coriander
  3. Place the 2 pizza bases on a baking tray and spread the tomato mixture evenly over them
  4. Scatter the Quorn Pieces, red onion slices, green pepper and sweetcorn evenly over both the pizzas and top with the grated cheese. Cook for 15-20 minutes until golden brown

Recipe Inspiration

See all recipes

The nation has spoken

(134)

2 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.