Quorn Creamy Sausage Casserole 4.5 out of 5, 1 based on 4 ratings


Quorn Creamy Sausage Casserole

Try this quick and easy Meat Free Sausage Casserole recipe, cooked in 15 minutes, made with Quorn Sausages, dry cider, single cream, apple, and dried sage.

330 Cals Per serving
Serves 4
15 mins


  • 6 Quorn Sausages
  • 2 tbsp vegetable oil
  • 1 small onion, very finely diced
  • 1 clove of garlic, crushed
  • 200ml dry cider
  • 1 vegetable stock cube dissolved in 250ml hot water
  • 1tsp dried sage
  • Small knob of butter
  • 1 tsp brown sugar
  • 2 small or 1 large dessert apple, peeled and quartered
  • 150ml single cream
  • 1/2 tbsp cornflour, dissolved in 1 tbsp of cold water
  • Salt and freshly ground black pepper to taste Fresh parsley, chopped

Made with Quorn Sausages

View product


How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.