Quorn Fillet Caesar Salad

Try this Quorn Meat free Caesar Salad Recipe using Quorn Fillets or Pieces. Satisfyingly simple and quick to put together ready for the family to enjoy again and again this summer!

Serves 4

15 mins


Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy


  • 1 pack frozen Quorn Fillets or 300g Quorn Pieces
  • 100g Italian style, vegetarian hard cheese, grated
  • 1 garlic clove
  • Juice of 1 lemon
  • 1 egg yolk
  • 50ml white wine vinegar
  • 200ml olive oil
  • 2 fillets salted anchovies (optional)
  • 2 heads of cos or little gem lettuce (washed and dried)
  • 1 small loaf ciabatta bread
  • Olive oil


  1. To make dressing place the cheese, lemon juice, garlic clove, white wine vinegar and the egg, together with the anchovies (if using) in a blender and blend for 30 seconds
  2. With blender still in motion, slowly add the olive oil until a smooth consistency is formed, and season
  3. Pre-heat 1 tablespoon of olive oil and fry the Quorn Fillets or Quorn Pieces over a medium heat for approximately 10-15 minutes stirring continuously or until piping hot throughout (if using chilled Quorn pieces reduce cooking time above by 5 minutes)
  4. Pre-heat a grill to high, take the ciabatta bread and slice into quarter inch slices, place on baking sheet, drizzle with olive oil and grill until golden brown

To Assemble

Take the cos lettuce, place in a large bowl, toss with the dressing and the Quorn pieces and pile in the center of your plates.  Garnish with the ciabatta croutons and chards of Italian style hard cheese. Serve.

Did you know? To increase your fibre intake, you could swap the ciabatta for a wholemeal roll or pittas instead! In the UK, we should be aiming for 30g of fibre per day.

Recipe Inspiration

See all recipes

The nation has spoken

4 out of 5 stars (146)


3 out of 5 stars

The dressing was very sharp and in the future I would halve the amount of vinegar.


5 out of 5 stars

I didn't use anchovies and only used 1 tbsp of vinegar. Really delicious.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.