Keralan Curry with Quorn Pieces 5 out of 5, 1 based on 2 ratings


Keralan Curry with Quorn Pieces


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Try this meat free version of a classic Keralan Pieces curry recipe, with Quorn Pieces, vegetables and coconut milk.

Serves 4
30 mins
Gluten free


  • 300g Quorn Pieces
  • 1 tbsp rapeseed oil
  • 1 tsp mustard seeds
  • 2 tsp cumin seeds
  • 1 large onion, peeled and chopped
  • 4 cloves garlic, peeled and finely chopped
  • 1 tbsp ginger, peeled and finely chopped
  • 2 tsp ground coriander
  • 1 tsp ground fenugreek
  • 1 tsp turmeric
  • 1 green chilli, deseeded and chopped
  • 1 large sweet potato, peeled & cut into 2.5cm chunks
  • 1 large carrot, peeled & cut into small chunks
  • 1 large courgette, cut into chunks
  • 1/4 cauliflower, cut into florets
  • 5 okra, sliced
  • 300ml vegetable stock
  • 400ml coconut milk
  • 10 curry leaves
  • 1 tbsp garam masala
  • 1 tbsp fresh coriander, chopped

Made with Quorn Pieces

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How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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