
Quorn Vegetarian Sausage Casserole Recipe
Serves 4
15 mins
342 cals
(Per serving)
If you love our picnic eggs, you definitely need to try this recipe. Made from our iconic Quorn Sausages and coated in golden breadcrumbs, this is a vegetarian scotch egg like no other. With a whole egg at the centre, it’s the perfect accompaniment to a breakfast, brunch, lunch, or dinner!
There’s never a bad time to tuck into this tasty snack. Delicious on the buffet table, as part of a grazing board, packed up for a picnic or lunchbox, trust us when we say you won't regret making this!
Serves 4
25 mins
Easy
381 cals
(Per serving)
High in Protein
Low in Saturated Fat
Source of Fibre
Serve warm (or refrigerate for later) with a fresh watercress salad.
(274)
4 out of 5 stars
Ann Nurse
5 out of 5 stars
My husband and I love you Quorn Foods, thank you for your care to animals, and for your very tasty food. Thank you.
Glittervenus
5 out of 5 stars
Ok. This definitely wasn't an easy recipe! Peeling a soft boiled egg was always going to be tricky. Wrapping it in veggie sausage meat even more so (and you don't need as many breadcrumbs in the sausage mix as the recipe says)! But my god, it's delicious! After saying "never again", I am about to get more ingredients because my daughter and I absolutely monstered it.
Tony
5 out of 5 stars
A little time consuming but well worth the effort
Brendan Higham
4 out of 5 stars
I’m going to try this, but why doesn’t quorn just make ready packed scotch eggs
Lil
5 out of 5 stars
Quite fiddly, and time consuming BUT so worth it! Absolutely delicious!