2 tbsp of cranberry sauce mixed with 1 tsp of wholegrain mustard
1 tbsp olive oil
4 slices of Brie
A handful of peppery salad leaves such as rocket
Lightly toast the bread then spread two of the slices with the cranberry/mustard sauce.
Cover each with a little rocket, then add a Quorn Roast slice and top with a slice of cheese.
Top each with another slice of toasted sourdough, spread with cranberry/mustard sauce, top with rocket, a Quorn Roast slice and Brie. Spread the remaining toasts with cranberry/mustard sauce and place on top of each sandwich.
Preheat the oil in a skillet over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.