Quorn Vegan Crunchy Strip Nachos
The amazing Nadia from Nadia's Healthy Kitchen has used Quorn Crunchy Strips to create this mouth-watering vegan chicken strips nachos. These vegan nachos layer Quorn Crunchy Strips, salsa, guacamole and vegan cheese for a twist on the classic dish. Perfect as an appetiser or side to a homemade fakeaway feast!
Recipe by Nadia's Healthy Kitchen
Serves 4-6
30 mins
Easy
Vegan
Made with Quorn Crunchy Strips
No soy
Ingredients
- 12 Quorn Crunchy Strips
- 180g bag tortilla chips
- 50g vegan cheese, grated
- For the salsa
- 3 vine ripened tomatoes, finely chopped
- ¼ red onion, chopped
- 1 tbsp chopped jalapeño
- Juice of 1 lime
- 1 garlic clove, minced
- Handful of fresh coriander, finely chopped
- Salt and pepper to taste
- For the guacamole
- 1 avocado
- 1 garlic clove
- Juice of 1 lime
- Salt and pepper to taste
- Chilli flakes
Method
- Preheat your oven to 200C/180C fan.
- Arrange the Quorn Cunchy Strips on a baking sheet lined with parchment paper and bake for 18-20 minutes until crispy.
- Meanwhile, prepare the salsa and guacamole. Mix all the salsa ingredients together in a bowl and set aside. Scoop out the avocado and place into a blender along with the rest of the ingredients and blend until smooth.
- Arrange the tortilla chips on a baking tray. Chop each stirp into 4 chunks and scatter on top. Spoon over the salsa and sprinkle over the cheese.
- Return back to the oven and bake for another 10-12 minutes until the cheese has melted and bubbly and enjoy!
Recipe by Nadia's Healthy Kitchen
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