Recipes

Quorn Vegan Hot & Spicy Burger with BBQ Beans

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Quorn Vegan Hot & Spicy Burger with BBQ Herbed Carrot Fries & Tomato Relish.

684 Cals Per serving
Serves 4
45 mins
Vegan

Ingredients

  • 1 pack Quorn Vegan Hot & Spicy Burgers
  • Barbecue Relish:
  • 1 tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 2 garlic cloves crushed
  • 230g small can of chopped tomatoes
  • 1 tbsp tomato puree
  • 1/2 tbsp brown sugar
  • 1/2 tbsp brown sauce
  • a few drops of Tabasco sauce
  • 1 tbsp white wine vinegar
  • 1/2 tbsp English mustard
  • salt and freshly ground black pepper
  • Barbecue Beans:
  • 400g cooked canned beans of your choice, butter beans, cannellini, pinto or a mixture, drained and rinsed
  • 160ml water
  • 170g tomato puree
  • 85g agave nectar
  • 2 tbsp balsamic vinegar
  • 2 tbsp vegan Worcestershire Sauce
  • 1 tbsp molasses
  • 1/4 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1 small onion, finely diced
  • 2 tsp Dijon mustard
  • Herbed Carrot Fries:
  • 500g carrots
  • 1 tbsp cornflour
  • 1 tbsp vegetable oil
  • 1-2 tsp finely chopped herbs – tarragon, rosemary or thyme
  • black pepper to season

Made with Quorn Vegan Hot & Spicy Burgers

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