Recipes

Quorn Sausages with Colcannon Mash

Rate this recipe

Enjoy a taste of Ireland with Quorn Sausages and lovely, fluffy mash with cabbage.

400 Cals Per serving
Serves 3
40 mins

Ingredients

  • 1x 250g pack of Quorn Sausages - choose your favourite flavour
  • 350g potatoes, peeled and cut into chunks
  • 3 tbsp skimmed milk
  • pinch of ground nutmeg
  • 1 tbsp vegetable oil
  • 125g firm green cabbage, finely shredded
  • 1 leek, trimmed and finely sliced including green part
  • salt and freshly milled black pepper
  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • 1 tbsp soft brown dark sugar
  • 3 tbsp red wine
  • 290ml vegetable stock
  • 2 tsp cornflour
  • salt and freshly ground black pepper

Made with Quorn Cumberland Sausage

View product

Made with Quorn Sausages

View product

Made with Quorn Wild Garlic & Parsley Sausages

View product

Made with Quorn Best of British Sausages

View product

Products

How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.