Quorn Sausages with Colcannon Mash

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Enjoy a taste of Ireland with Quorn Sausages and lovely, fluffy mash with cabbage.

400 Cals Per serving
Serves 3
40 mins


  • 1x 250g pack of Quorn Sausages - choose your favourite flavour
  • 350g potatoes, peeled and cut into chunks
  • 3 tbsp skimmed milk
  • pinch of ground nutmeg
  • 1 tbsp vegetable oil
  • 125g firm green cabbage, finely shredded
  • 1 leek, trimmed and finely sliced including green part
  • salt and freshly milled black pepper
  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • 1 tbsp soft brown dark sugar
  • 3 tbsp red wine
  • 290ml vegetable stock
  • 2 tsp cornflour
  • salt and freshly ground black pepper

Made with Quorn Cumberland Sausage

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Made with Quorn Best of British Sausages

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How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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