Quorn Sausages, Vegetable & Halloumi Wraps

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Jacqueline Meldrum is a food writer and recipe developer from Scotland who focuses on easy vegetarian and vegan recipes.

Serves 4


  • 4 Quorn Sausages
  • 2 tbsp olive oil
  • 1 red onion, cut into wedges
  • 1 red pepper, cut into chunks
  • 1 carrot, peeled and sliced
  • 1 courgette, sliced
  • A few chunks of butternut squash
  • Black pepper
  • 4 wraps
  • 3 tbsp ready made pesto
  • 120g salad leaves
  • 250g halloumi cheese, sliced

Made with Quorn Sausages

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How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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