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Quorn Sausages, Vegetable & Halloumi Wraps

An open wrap topped with pesto, red onions, courgette, squash, red peppers, grilled halloumi, and Quorn Sausages on a white plate.

Try our delicious sausage, vegetable and halloumi wrap created by Jacqueline Meldrum! These delicious vegetarian wraps will have your family reaching for more!

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 4 Quorn Sausages
  • 2 tbsp olive oil
  • 1 red onion, cut into wedges
  • 1 red pepper, cut into chunks
  • 1 carrot, peeled and sliced
  • 1 courgette, sliced
  • A few chunks of butternut squash
  • Black pepper
  • 4 wraps
  • 3 tbsp ready made pesto
  • 120g salad leaves
  • 250g halloumi cheese, sliced


  1. Pre-heat the oven to 240 c/220 c fan 475 f/gas mark 9
  2. Prepare the vegetables add to a roasting pan with the olive oil. Give a good mix, so the Quorn Sausages and vegetables are well coated with oil
  3. Bake for 20-30 minutes, tossing a couple of times, until the edges are starting to brown and the carrots are tender
  4. While the vegetables are baking, dry fry the halloumi until golden
  5. Spread each wrap with pesto, top with salad leaves, roast vegetables, halloumi and sliced sausages
  6. Wrap firmly. Fold in the sides, then roll towards you
  7. Cut in half and serve while warm

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