Vegetarian and Vegan Recipes
Roasted Veggie Pasta with Quorn Sausages
Serves 6
35 mins
572 cals
(Per serving)
Scary Quorn Dippers
Repurpose your carved pumpkin as a container for a spooky Halloween dip that is sure to get a "oohs" and "aahs" from your guests. Quorn Sausages and Quorn Sweet and Smoky Strips meet a creamy hummus and pumpkin dip for scarily delicious party food.
Serves 4
30 mins
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Ingredients
- Quorn Sausages
- Quorn Sweet and Smoky Strips
- 2 pumpkins
- Hummus
- 1 Parsnip
- Sweet potato
- 1 red pepper
- 2 carrots
Method
Scary dippers:
- Slice the top off the pumpkins scoop out the pumpkin filling and keep to one side.
- Cook the Quorn Sausages and Quorn Sweet and Smoky Strips according to the packs. You can carve your pumpkin whilst hese are cooking.
- Slice peppers and carrots.
Spooky Dip:
- Blend the hummus, pumpkin filling, cooked parsnip and cooked sweet potato and scoop dip back into the pumpkin.
To assemble:
- Poke the dippers into teh top of the filling in the pumpkin and enjoy!
Recipe Inspiration
See all recipes
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342 cals
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350 cals
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Vegetarian and Vegan RecipesQuorn Sausage & Vegetable Sticky Skewers
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243 cals
(Per serving)
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