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Scary Quorn Dippers

Repurpose your carved pumpkin as a container for a spooky Halloween dip that is sure to get a "oohs" and "aahs" from your guests. Quorn Sausages and Quorn Sweet and Smoky Strips meet a creamy hummus and pumpkin dip for scarily delicious party food.

Serves 4

30 mins

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • Quorn Sausages
  • Quorn Sweet and Smoky Strips
  • 2 pumpkins
  • Hummus
  • 1 Parsnip
  • Sweet potato
  • 1 red pepper
  • 2 carrots


Scary dippers:

  • Slice the top off the pumpkins scoop out the pumpkin filling and keep to one side.
  • Cook the Quorn Sausages and Quorn Sweet and Smoky Strips according to the packs. You can carve your pumpkin whilst hese are cooking.
  • Slice peppers and carrots.

Spooky Dip:

  • Blend the hummus, pumpkin filling, cooked parsnip and cooked sweet potato and scoop dip back into the pumpkin.

To assemble:

  • Poke the dippers into teh top of the filling in the pumpkin and enjoy!

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