Sweet and Sour Quorn Pieces

Name: Sweet and Sour Quorn Pieces
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Pieces; 80g Caster sugar; 60g Brown sugar; 1 tsp Salt (optional); 2 tbsp Tomato ketchup; 60 ml Rice wine vinegar; 100 ml Water; 2 tsp Cooking oil; 100g Red Onion, diced; 100g Fresh or canned Pineapple, diced; 100g Courgette, deseeded and diced; 100g Tomato, diced; 100g Red Onion, diced; 2 tbsp Cornflour Solution (1:1 solution of cornflour and water); 1 tbsp Sesame Seeds, to Garnish

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Sweet and sour Quorn Pieces with pineapple and peppers, dressed with sesame seeds on a plate dressed with sesame seeds

A classic Cantonese dish that is the ideal combination of crispy Quorn Pieces coated in a flavouful sweet and sour sauce. Serve this with a mixture of cucumber, pineapple and tomato for a speedy and healthy dinner for your family!

Asian Food Recipes Quorn Chicken Pieces & Fillets Recipes

Serves 4

25 mins

Easy

297 cals
(Per serving)

Vegetarian Quorn Pieces product packaging with nutritional information

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

300g Quorn Pieces
80g Caster sugar
60g Brown sugar
1 tsp Salt (optional)
2 tbsp Tomato ketchup
60 ml Rice wine vinegar
100 ml Water
2 tsp Cooking oil
100g Red Onion, diced
100g Fresh or canned Pineapple, diced
100g Courgette, deseeded and diced
100g Tomato, diced
100g Red Onion, diced
2 tbsp Cornflour Solution (1:1 solution of cornflour and water)
1 tbsp Sesame Seeds, to Garnish

Method

In a bowl, combine caster sugar, brown sugar, salt, tomato ketchup, rice wine vinegar and water. Mix well until sugar dissolves. Set aside.
Heat oil in a wok, on medium heat, and stir-fry red onion for 2 minutes.
Add Quorn Pieces and stir-fry for a further 5 minutes.
Add pineapple, courgette and tomato and stir-fry for another 5 minutes.
Pour in the sauce and stir. Add corn starch solution and stir well. Simmer for 2 minutes, or until sauce is thickened.
Serve over rice or stirred with cooked noodles.
Garnish with sesame seeds.