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Homemade Vegetable Soup with Quorn Pieces
Serves 4
25 mins
78 cals
(Per serving)
A classic Cantonese dish that is the ideal combination of crispy Quorn Pieces coated in a flavouful sweet and sour sauce. Serve this with a mixture of cucumber, pineapple and tomato for a speedy and healthy dinner for your family!
Serves 4
25 mins
Easy
297 cals
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
(89)
4 out of 5 stars
Natalia
5 out of 5 stars
Really easy and delicious, really pleased I gave this a go. I switched out the courgette for pepper. Will be making this again.
Paul
5 out of 5 stars
Really easy sweet and sour sauce using simple ingredients and very quick to make.
Jill
5 out of 5 stars
Really tasty and so easy to do. I have it on a bed of white cabbage Yum!
JoJo
4 out of 5 stars
This was really easy to make. It was a little sweet for my liking, but I will certainly make it again with slightly less sugar and more veg.
Jilly
4 out of 5 stars
Delicious and easy to do, but definitely only feeds 4 people. I would add extra courgette next time or other veg.