![Vegan Sausage Ragu](https://images.ctfassets.net/uexfe9h31g3m/2kd67wMNhZYecX48g9MB3A/452d2db070b76f895e5fcbbcd97c4a80/Ragu_wider_crops_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegan One-Pot Pasta with Quorn Brilliant Bangers & Broccoli
This one-pot pasta dish makes for the perfect midweek family meal. Try succulent Quorn Brilliant Bangers in a spicy tomato sauce with your favourite pasta for a comforting and quick dish, from pan to plate in under 30 minutes!
Recipe by Jacqueline Meldrum
Serves 4
30 mins
Easy
402 cals
(Per serving)
Vegan
![](https://images.ctfassets.net/uexfe9h31g3m/3whH0dzFdnWDEoZJayMcrY/22f4b4f41c7e6fa7627dca9b8bb8dcef/Quorn_A04772_Quorn_Vegan_Brilliant_Bangers_270g_Chilled_Sleeve_Frozen_MPS2012-2_JQS2300185_Brilliant_Bangers_270g_C1N1__2_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Brilliant Bangers - Vegan Sausages
High in Protein
No Soy
Source of Fibre
Ingredients
- 1 pack Quorn Brilliant Bangers
- 1 tbsp olive oil
- 1 large red onion, sliced
- 2 cloves garlic, crushed
- 200g tenderstem broccoli
- 400g tinned cannellini beans, drained
- 400g tinned chopped tomatoes
- 4 tbsp tomato puree
- 700 ml vegetable stock
- 1 1/2 tsp ground paprika
- 1 tsp chilli flakes
- Salt and pepper to taste
- 224g of your favourite pasta (dried)
Method
- Fry the Quorn Brilliant Bangers in a little oil in a large pan over a medium heat until golden, around 6 - 8 minutes. Remove from pan, cut into small pieces and set aside.
- Return the pan to heat, add a drizzle more oil and sauté the onion and garlic until soft, then add the uncooked broccoli and fry for a few more minutes.
- Add the chopped Bangers pieces back to the pan along with the drained cannellini beans.
- Add the chopped tomatoes, tomato puree, stock, spices, salt and pepper and stir well.
- Mix in the uncooked pasta, emerging and covering it in the sauce as much as possible.
- Add a lid to the pan and cook on a medium heat for 15 - 20 minutes until the pasta is al dente (soft with a little bit of firmness). Stir halfway through to prevent sticking.
- Serve with vegan cheese and enjoy!
Recipe by Jacqueline Meldrum
Recipe Inspiration
See all recipes![Vegan Sausage Ragu](https://images.ctfassets.net/uexfe9h31g3m/2kd67wMNhZYecX48g9MB3A/452d2db070b76f895e5fcbbcd97c4a80/Ragu_wider_crops_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![quorn 30 minute sausage rolls vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/7iVSBYPuvKqGuOkuQseiIk/a39a0b43d546f93b52382354b2979a51/SAUSAGE-ROLLS--For-Media.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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