Vegan One-Pot Pasta with Quorn Brilliant Bangers & Broccoli

Name: Vegan One-Pot Pasta with Quorn Brilliant Bangers & Broccoli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack Quorn Brilliant Bangers; 1 tbsp olive oil; 1 large red onion, sliced; 2 cloves garlic, crushed; 200g tenderstem broccoli; 400g tinned cannellini beans, drained; 400g tinned chopped tomatoes; 4 tbsp tomato puree; 700 ml vegetable stock; 1 1/2 tsp ground paprika; 1 tsp chilli flakes; Salt and pepper to taste; 224g of your favourite pasta (dried)

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Vegan one-pot pasta with sausage and broccoli topped with cheese and herbs served in a pink bowl.

This one-pot pasta dish makes for the perfect midweek family meal. Try succulent Quorn Brilliant Bangers in a spicy tomato sauce with your favourite pasta for a comforting and quick dish, from pan to plate in under 30 minutes!

Recipe by Jacqueline Meldrum

Vegan Recipes Meat Free Sausage Recipes One Pot Recipes Pasta Recipes

Serves 4

30 mins

Easy

402 cals
(Per serving)

Vegan

Made with Quorn Brilliant Bangers - Vegan Sausages

See product See recipes

High in Protein

No Soy

Source of Fibre

Ingredients

1 pack Quorn Brilliant Bangers
1 tbsp olive oil
1 large red onion, sliced
2 cloves garlic, crushed
200g tenderstem broccoli
400g tinned cannellini beans, drained
400g tinned chopped tomatoes
4 tbsp tomato puree
700 ml vegetable stock
1 1/2 tsp ground paprika
1 tsp chilli flakes
Salt and pepper to taste
224g of your favourite pasta (dried)

Method

Fry the Quorn Brilliant Bangers in a little oil in a large pan over a medium heat until golden, around 6 - 8 minutes. Remove from pan, cut into small pieces and set aside.
Return the pan to heat, add a drizzle more oil and sauté the onion and garlic until soft, then add the uncooked broccoli and fry for a few more minutes.
Add the chopped Bangers pieces back to the pan along with the drained cannellini beans.
Add the chopped tomatoes, tomato puree, stock, spices, salt and pepper and stir well.
Mix in the uncooked pasta, emerging and covering it in the sauce as much as possible.
Add a lid to the pan and cook on a medium heat for 15 - 20 minutes until the pasta is al dente (soft with a little bit of firmness). Stir halfway through to prevent sticking.
Serve with vegan cheese and enjoy!

Recipe by Jacqueline Meldrum