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Quorn Vegan Buffalo Nuggets with Blue Cheese Sauce 5 out of 5, 1 based on 2 ratings

Recipes

Quorn Vegan Buffalo Nuggets with Blue Cheese Sauce

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Treat yourself with our vegan take on Buffalo wings. Crispy Vegan Nuggets brushed in a sweet and spicy buffalo sauce are a “fakeaway” night favourite! Tahini is the secret ingredient in the ‘Blue Cheese’ sauce which gives this delicious dish it’s tangy, umami taste.

479 Cals Per serving
Serves 2
30 mins
Vegan
Difficulty Easy

Ingredients

Buffalo sauce:

  • 3 tbsp hot sauce
  • 1 tbsp white wine vinegar
  • 1 tsp onion granules
  • ½ tsp garlic granules
  • ¼ tsp ground black pepper

Blue Cheese sauce:

  • 3 tbsp vegan mayonnaise
  • 1 tbsp tahini
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 20g firm tofu, crumbled
  • ½ tbsp parsley, finely chopped

To garnish:

  • 1 tsp toasted sesame seeds (optional)
  • 1 spring onion, finely sliced (optional)