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Quorn Vegan Nugget Pizzas

Your two favourite things, reunited in a cheezy, delicious slice. Not only is making a vegan nugget pizza genius it's also super simple - ready from prep to plate in just 30 minutes. And the best part? It's vegan! Buono!

Quorn Vegan Crunchy Nuggets packaging with nutritional information.

Made with Quorn Vegan Nuggets

High in Fibre

Low in Saturated Fat

No Soy

High in Protein


  • 1 packet Quorn Vegan Nuggets, frozen
  • 2 ready-made pizza bases
  • 1.5 cups Napoli sauce
  • 1 punnet cherry tomatoes, sliced
  • Pinch of red chilli flakes, to taste
  • Grated vegan mozzarella
  • Fresh basil, to top


  1. Preheat oven to 220°C (200°C fan forced).
  2. Arrange Quorn Vegan Nuggets on a baking tray and bake according to package directions.
  3. In the meantime, top pizza bases with Napoli Sauce, arrange the sliced cherry tomatoes on top, add vegan mozzarella cheese and sprinkle with red chilli flakes to taste.
  4. Cook pizza base in the oven for 10 mins, then add Quorn Vegan Nuggets and bake for a further 5 mins, or until the cheese has melted.
  5. Once, cooked, top with fresh basil leaves and serve!

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