Vegan Redhot Buffalo Wings
Some like it hot! Try our vegan Buffalo Wings dipped in Frank's Redhot Original Cayenne Pepper Sauce. Top with spring onion, a squeeze of lime and fresh chilli for an extra kick. The perfect fakeaway dish to share with your vegan bestie on your next Saturday night in.
Serves 4
20 mins
Easy
189 cals
(Per serving)
Vegan
Made with Quorn Vegan Buffalo Wings
No soy
High in protein
High in fibre
Low in fat
Ingredients
- 12 Quorn Buffalo Wings
- 8 tbsp Frank's Redhot Original Cayenne Pepper Sauce
- 1 lime, cut into wedges
- 1 red chilli, sliced
- 2 spring onions, sliced
Method
- Preheat oven and a large baking tray to 220°C/Gas 7
- Arrange the Quorn Buffalo wings on the baking tray and cook for 16-18 minutes until golden.
- Pour the Frank's Redhot Original Cayenne Pepper Sauce into a dipping dish, Serve with the buffalo wings and top with squeezes of lime wedges, spring onion and chilli.
Recipe Inspiration
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