Vegan Sausage Bunny Rolls

Name: Vegan Sausage Bunny Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: One pack Quorn Brilliant Bangers; 1 Royal Gala apple; 1 tsp dried thyme; ½ tsp mustard seeds; 320g ready rolled puff pastry; 1 tsp turmeric; 2 tbsp plant milk

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Vegan bunny rolls served on a cooling rack with easter eggs and daffodils on the side.

Hop Hop Hurray! Celebrate easter with some festive fun with our Brilliant Banger bunny rolls. Use our tasty vegan sausages to make a delicious apple and thyme stuffing, wrapped in flaky puff pastry and baked to golden perfection.

Meat Free Sausage Recipes Easter Recipes Pie & Pastry Recipes Vegan Recipes

Serves 8

35 mins

Easy

278 cals
(Per serving)

17g of fat

Vegan

Made with Quorn Brilliant Bangers - Vegan Sausages

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High in Protein

No Soy

Source of Fibre

Ingredients

One pack Quorn Brilliant Bangers
1 Royal Gala apple
1 tsp dried thyme
½ tsp mustard seeds
320g ready rolled puff pastry
1 tsp turmeric
2 tbsp plant milk

Method

Preheat the oven to 200°C
Combine the Quorn Brilliant Bangers, apple, thyme and mustard seeds in a bowl. Season and set aside
Roll out the pastry to 1cm thick and cut into strips
On a greaseproof lined tray. Make a loop with a strip of pastry and twist up to form the ears
Roll a ball of the Quorn Brilliant Bangers and place in loop divert to resemble a fluffy tail
Combine turmeric and plant milk to make a wash and brush your pastry bunnies. Bake for 20 minutes until golden and enjoy!