Vegetarian Breakfast Burrito

Name: Vegetarian Breakfast Burrito
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 Frozen Quorn Sausages; ½ tbsp low-fat margarine; 8 free-range medium eggs, beaten; ¼ tsp salt; ¼ tsp black pepper; 4 wholemeal wraps; 40g baby spinach, washed; 2 avocados, halved, de-stoned, peeled and sliced; 100g cherry tomatoes, halved

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Quorn Vegetarian Breakfast Burrito, sliced in half to showcase the filling, including sliced Quorn Vegetarian Sausages.

Kickstart your morning with the deliciously satisfying Quorn Vegetarian Breakfast Burrito! Packed with protein and bursting with bold, mouth-watering flavours, these hearty burritos offer the perfect balance of taste and nutrition.

Whether fueling up for a busy day or simply treating yourself to a wholesome veggie breakfast, this satisfying meal ensures you start your day off right.

Made with Quorn Vegetarian Sausages, this burrito delivers the perfect combination of plant-based protein and flavour, making it a nutritious and delicious choice for any breakfast table!

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Serves 4

25 mins

A Little Effort

569 cals
(Per serving)

31.9g of fat
(Per serving)

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

6 Frozen Quorn Sausages
½ tbsp low-fat margarine
8 free-range medium eggs, beaten
¼ tsp salt
¼ tsp black pepper
4 wholemeal wraps
40g baby spinach, washed
2 avocados, halved, de-stoned, peeled and sliced
100g cherry tomatoes, halved

Method

Cook the Quorn Sausages according to packet instructions. Slice each sausage in to 4 pieces and set aside.
Place a frying pan onto a medium heat. Add the margarine, then once melted, pour in the beaten eggs, salt and pepper. Cook the eggs, stirring continually until the mixture has thickened and scrambled. Remove from the heat and set aside.
Heat the wraps in a frying pan, then transfer to a clean chopping board or work surface. Top each wrap with spinach, avocado, cherry tomatoes, scrambled egg and sliced Quorn Sausages. Roll and fold to close.