

Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 2 Quorn Vegetarian Sausages
- Scrambled OGGS (plant-based egg alternative)
- 2 potato waffles
- 30g cheese
- ½ tin of beans
- 1 tortilla wrap
- 1 tbsp ketchup
- Salt & pepper
Method
- Cook your Quorn Vegetarian Sausages and potato waffles according to pack instructions. Chop your Vegetarian Sausages into small bitesize pieces.
- Add your plant-based egg alternative to the pan and fry, stirring well until cooked. Add salt & pepper if desired. Meanwhile heat up your beans.
- Use a sharp knife or scissors to cut a small slice halfway into your wrap.
- Assemble your vegetarian breakfast wrap by adding all the ingredients into each quarter and folding each time.
- Enjoy!








