Vegetarian Sausage Bunny Rolls

Name: Vegetarian Sausage Bunny Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 6 Quorn Vegetarian Sausages; [https://www.quorn.co.uk/products/meat-free-sausages]; [https://www.quorn.co.uk/products/meat-free-sausages]; 1 Royal Gala apple; 1 tsp dried thyme; ½ tsp mustard seeds; 320g ready rolled puff pastry; 1 tsp turmeric; 2 tbsp milk

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Vegetarian bunny rolls served on a cooling rack with easter eggs and daffodils on the side.

Hop Hop Hurray! Celebrate easter with some festive fun with our Brilliant Banger bunny rolls. Use our tasty vegetarian sausages to make a delicious apple and thyme stuffing, wrapped in flaky puff pastry and baked to golden perfection.

Meat Free Sausage Recipes Easter Recipes Pie & Pastry Recipes

Serves 8

35 mins

Easy

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

6 Quorn Vegetarian Sausages
1 Royal Gala apple
1 tsp dried thyme
½ tsp mustard seeds
320g ready rolled puff pastry
1 tsp turmeric
2 tbsp milk

Method

Preheat the oven to 200°C
Combine the Quorn Vegetarian Sausages, apple, thyme and mustard seeds in a bowl. Season and set aside
Roll out the pastry to 1cm thick and cut into strips
On a greaseproof lined tray. Make a loop with a strip of pastry and twist up to form the ears
Roll a ball of the Quorn Vegetarian Sausages and place in loop divert to resemble a fluffy tail
Combine turmeric and plant milk to make a wash and brush your pastry bunnies. Bake for 20 minutes until golden and enjoy!