Yorkshire Ham Sandwich with Marmalade Crème Fraiche
The MOST delicious twist on a classic ham sandwich.
A homemade marmalade crème fraiche, peppery rocket and Quorn Yorkshire Ham Style Slices are THE perfect flavour combination. All layered in a crusty bread roll for an epic lunchtime vegetarian sarnie!
We know you are going to love this combo. Trust us when we say you won’t believe that this isn’t a meat sandwich!
Deli Food Recipes Vegan And Vegetarian Sandwich And Wrap Recipes Vegan and Vegetarian Picnic Food Food-On-the-Go Recipes
Serves 1
10 mins
Easy
368 cals
(Per serving)
7.7g of fat
£ 1.36.00
(Per serving)
Made with Quorn Yorkshire Ham Style Slices
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
For the marmalade crème fraiche…
- 1 tbsp reduced fat crème fraiche
- 1 tsp marmalade
- 1 tsp orange juice
For the sandwich…
- 2 slices Quorn Yorkshire Ham Style Slices
- 1 wholemeal bread roll
- ¼ orange pepper, thinly sliced
- A handful of rocket leaves
To serve…(optional)
- A handful of crinkle cut crisps
Method
For the marmalade crème fraiche…
- Place all the ingredients for the marmalade crème fraiche into a small ramekin, mix to combine.
For the sandwich…
- Slice the bread roll in half, spread a layer of prepared marmalade crème fraiche on the top and bottom of the bread roll.
- Layer the Quorn Yorkshire Ham Style Slices, orange pepper slices and rocket leaves to create your sandwich and enjoy!
Recipe Inspiration
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Creamy Quorn Yorkshire Ham and Pea Vegan Pasta
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20 mins
487 cals
(Per serving)
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376 cals
(Per serving)