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Quorn Cottage Pie packaging with nutritional information.
Recipe Inspiration

Try the NEW Quorn Cottage Pie ready meal made with tasty Quorn Mince and tender pieces of carrot all cooked in a rich, hearty gravy and topped with creamy mashed potato.

Perfect for busy evenings when you need something delicious in a hurry! This tasty veggie ready meal cooks up in just a few minutes and is totally satisfying.

Ready Meals Quick & Easy Food Weeknight Dinner Chilled Food

99 cals
(Per 100g)

2.2g of fat
(Per 100g)

Chilled

Product information

Source of Protein

Source of Fibre

Low in Saturated Fat

Pack Sizes
400g (chilled)

Ingredients

Quorn Cottage Pie (400g)

Mashed Potato (45%) (Potatoes, Unsalted Butter (Milk), Single Cream (Milk), Salt, White Pepper), Water, Quorn Mince (17%) (Mycoprotein*, Water, Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Barley Malt Extract), Onions (3.5%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Carrots (1.5%), Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onions, Garlic, Ginger, Concentrated Lemon Juice, Cloves, Chillies), Cornflour, Garlic Purée, Mushroom Concentrate, Tomato Paste, Rapeseed Oil, Yeast Extract, Salt, Colours: Plain Caramel, Paprika Extract; Thyme, Mushroom Powder, Black Pepper, Yeast, Sugar, Parsley, Sunflower Oil, Turmeric Extract. * 15% of product.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Chilled

Typical Values Per 100g
Energy 419kJ/99kcal
Fat 2.2g
of which saturates 0.7g
Carbohydrate 14g
of which sugars 1.7g
Fibre 2.5g
Protein 4.4g
Salt 0.33g

Cooking Instructions
Chilled

Quorn Cottage Pie (400g)

For best results oven cook.

(oven) 25-30 MIN

Remove sleeve and film. Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on Middle shelf. Cook for 25-30 minutes. Allow to stand for 1 minute. This container may soften slightly when hot. All appliances vary, these are guidelines only. Check product is piping hot before serving. Do not reheat once cooled.

(microwave) 5 MIN

Remove sleeve and pierce film. Cook at 800w for 5 minutes. Allow to stand for 1 minute. Take care when removing film lid as hot steam will escape. This container may soften slightly when hot. All appliances vary, these are guidelines only. Check product is piping hot before serving. Do not reheat once cooled.

Related FAQs
What is Quorn mycoprotein?

Quorn mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus, and is high in protein, high in fibre, low in saturated fat and contains no cholesterol. Producing Quorn mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Find out more here.

How much protein in Quorn?

All Quorn products are powered by Quorn mycoprotein - our unique super protein. You can find the protein content of all Quorn products within their nutritional information on this website or back of packs.

Are Quorn products healthy?

We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.

Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.

According to the UK’s Nutrient Profiling Model (Food Standards Agency, 2004/5), 90% of Quorn’s global portfolio is considered non-HFSS or healthier choices. HFSS foods are those which are high in fat, salt and saturated fat. You can find out more about this here.

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