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Quorn Garlic & Mushroom Escalopes

Our delicious Quorn Garlic & Mushroom Escalopes are encased in a crunchy breadcrumb coating and topped with a garlic and mushroom sauce. Great for a light lunch or a hassle-free dinner.

216 cals
(Per 100g)

10g of fat

Frozen

Product information

Pack size: 240g

Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Garlic Purée (0.8%), Wheat Semolina, Salt, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g
Energy 906kJ
  216kcal
Fat 10g
of which saturates 3.3g
Carbohydrate 19g
of which sugars 1.7g
Fibre 3.7g
Protein 10.g
Salt 1.1g

Frozen

Quorn Garlic & Mushroom Escalopes (240g)

Cook from frozen. Remove all packaging.

(oven) 20 MIN

Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Recipe inspiration

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

Find out more

We're working on it

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