Quorn Beef Roast
Nothing brings people together like a classic roast dinner with all the trimmings. Cater for everyone with our delicious Vegetarian Beef Roast, it’s the perfect meat free alternative to the great British family favourite. Explore our Roast recipe inspiration hub here.Buy now
5.5g of fat
Mycoprotein (53%), Rehydrated Free Range Egg White, Milk Proteins, Natural Flavourings (contain Milk), Palm Oil, Onion, Horseradish Sauce [Cream (Milk), Water, Milk, Horseradish, Spirit Vinegar, Cornflour, Sugar, Salt, Black Pepper], Firming Agents: Calcium Chloride, Calcium Acetate; Pea Fibre, Gluten Free Roasted Barley Malt Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||3.2g|
|of which sugars||1.0g|
Quorn Vegetarian Beef Roast (400g)
Cook from frozen. Remove outer carton and inner plastic tray.
(oven) 55 MIN
Pierce the film at least 6 to 7 times around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf. Product will be very hot. Stand for 5 mins. This will allow the Roast to cool slightly and any expansion of the skin to relax before touching. Remove outer film and metal end clips, carve and serve.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it