Quorn Beef Roast

Nothing brings people together like a classic roast dinner with all the trimmings. Cater for everyone with our delicious Vegetarian Beef Roast, it’s the perfect meat free alternative to the great British family favourite. Explore our Roast recipe inspiration hub here.

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145 cals
(Per 100g)

5.5g of fat


Product information

High in protein
Source of fibre
No soy


Mycoprotein (53%), Rehydrated Free Range Egg White, Milk Proteins, Natural Flavourings (contain Milk), Palm Oil, Onion, Horseradish Sauce [Cream (Milk), Water, Milk, Horseradish, Spirit Vinegar, Cornflour, Sugar, Salt, Black Pepper], Firming Agents: Calcium Chloride, Calcium Acetate; Pea Fibre, Gluten Free Roasted Barley Malt Extract.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g
Energy 607kJ
Fat 5.5g
of which saturates 3.2g
Carbohydrate 5.7g
of which sugars 1.0g
Fibre 5.4g
Protein 16g
Salt 1.1g


Quorn Vegetarian Beef Roast (400g)

Cook from frozen. Remove outer carton and inner plastic tray.

(oven) 55 MIN

Pierce the film at least 6 to 7 times around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf. Product will be very hot. Stand for 5 mins. This will allow the Roast to cool slightly and any expansion of the skin to relax before touching. Remove outer film and metal end clips, carve and serve.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Recipe inspiration

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

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