
Quick Quorn Vegetarian Spaghetti Bolognese
Serves 4
15 mins
464 cals
(Per serving)
4 out of 5 stars
Rate this product
Warm, comforting, and delicious, Quorn Vegetarian Steak and Gravy Pies are just as good on their own as they are served as part of a meal. Delicious crisp puff pastry and a succulent vegetarian steak filling, smothered in a herby gravy. Enjoy with chips and peas for a midweek hassle free dinner, or serve them up with all the trimmings for an alternative to your Sunday roast.
You cant beat this rich, meat-like and delicious vegetarian steak pie, it's the ultimate comfort food that's perfect for quick and easy vegetarian dinners.
217 cals
(Per 100g)
0.7
kg
CO2e/serving
10g of fat
(Per 100g)
Frozen
No Soy
Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Quorn Meat Free Beef Pieces (18%) [[Mycoprotein*, Rehydrated Free Range Egg White, Natural Flavourings, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate], Vegetable Oils (Palm, Rapeseed), Onion, Cream (Milk), Seasoning (Maltodextrin, Flavourings, Spices (Black Pepper, White Pepper), Barley Malt Extract, Lactose (Milk), Salt, Milk Proteins), Cornflour, Free Range Egg, Emulsifier: Mono- & Diglycerides of Fatty Acids. *15% of product.
For allergens, including cereals containing gluten, see ingredients in Bold.
Typical Values | Per 100g |
---|---|
Energy | 910kJ |
217kcal | |
Fat | 10g |
of which saturates | 5.3g |
Carbohydrate | 24g |
of which sugars | 1.0g |
Fibre | 3.1g |
Protein | 6.5g |
Salt | 0.7g |
Cook from frozen. Remove box.
Preheat oven and baking tray to 200ᵒC/Fan 200ᵒC/Gas 6. Cook on the middle shelf. Fan 200ᵒC: 35-40 minutes. Electric 200ᵒC/Gas Mark 6: 45-50 minutes. For best results, turn baking tray halfway through cooking.
Caution: Filling will be hot!
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
* Based on 400g chilled pack of Quorn Steak & Gravy Pies. Values shown represent farm to fork carbon footprints. Find out moreCook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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