Quorn Cheesy Meatballs with Tomato Dip

Name: Quorn Cheesy Meatballs with Tomato Dip
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 18
Ingredients: 1 pack of Quorn Swedish Style Balls; 200g tinned tomatoes; 2 tbsp tomato ketchup; 1/2 tbsp runny honey; Salt and pepper to taste; 5 slices of cheese (cheddar or mozzarella), each cut into 4 squares

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quorn cheesy meatballs with tomato dip meat-free recipe

A party food favourite! Quorn cheesy meatballs with a tomato dip is the perfect finger food for kids and adults! Watch these bite size vegetarian meatballs disappear before your eyes with this delicious party food favourite.

Vegetarian Meatball Recipes Quick And Easy Vegan And Vegetarian Recipes Vegetarian and Vegan Kids Party And Finger Food Vegetarian Party and Finger Food

Serves 18

45 mins

Easy

53 cals
(Per serving)

3g of fat
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

No Artificial Ingredients

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Ingredients

1 pack of Quorn Swedish Style Balls
200g tinned tomatoes
2 tbsp tomato ketchup
1/2 tbsp runny honey
Salt and pepper to taste
5 slices of cheese (cheddar or mozzarella), each cut into 4 squares

Method

Cook the Quorn Swedish Style Balls in the oven according to pack instructions.
Meanwhile, to make the tomato dip, place all ingredients apart from the cheese into a saucepan and simmer on a low heat for 15 minutes. Remove from the heat and blend with a hand blender until smooth. Set aside.
Place a square of cheese onto cocktail sticks, followed by the meatballs. Place under a medium hot grill for 30 seconds, or until the cheese has melted.
Serve immediately with the tomato dip.