Vegetarian and Vegan Recipes

Quorn Cheesy Meatballs with Tomato Dip

Watch these bite size meatballs disappear before your eyes with this kid-friendly party food favourite.

Serves 18

45 mins


53 cals
(Per serving)

3 g of fat

Made with Quorn Swedish Style Balls

High in protein
Source of fibre


  • 1 pack of Quorn Swedish Style Balls
  • 200g tinned tomatoes
  • 2 tbsp tomato ketchup
  • 1/2 tbsp runny honey
  • Salt and pepper to taste
  • 5 slices of cheese (cheddar or mozzarella), each cut into 4 squares


  1. Cook the Quorn Swedish Style Balls in the oven according to pack instructions.
  2. Meanwhile, to make the tomato dip, place all ingredients apart from the cheese into a saucepan and simmer on a low heat for 15 minutes. Remove from the heat and blend with a hand blender until smooth. Set aside.
  3. Place a square of cheese onto cocktail sticks, followed by the meatballs. Place under a medium hot grill for 30 seconds, or until the cheese has melted.
  4. Serve immediately with the tomato dip.

Recipe inspiration

See all recipes

The nation has spoken

3 out of 5 stars (57)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review