Vegetarian and Vegan Recipes

Quorn Fillets in Red Pesto Sauce

This easy Quorn Fillets pesto recipe can be on your plate in 20 minutes. A tangy red pesto sauce served with steamed vegetables makes for a delicious midweek dinner.

Serves 4

20 mins


354 cals
(Per serving)

Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy


  • 6 Quorn Fillets
  • 2 tablespoons olive oil
  • ½ cup of vegetable stock
  • 1 tablespoon tomato paste
  • 2 tablespoons high quality vegetarian red pesto
  • 1 tablespoon fresh thyme, chopped
  • 3 tablespoons light cream
  • Basil leaves to garnish.


  1. Heat the oil in a shallow pan and lightly brown the frozen Quorn Fillets
  2. In a bowl, mix together the stock, tomato paste, vegetarian pesto and thyme. Pour over the Fillets.
  3. Cover and simmer for 10 minutes
  4. Transfer the Fillets to warmed plates.
  5. Stir the light cream into the sauce; add seasoning to taste and spoon over the sauce

Chefs tip

Steaming vegetables helps to retain the their nutrients as you don't lose these in the boiling water.

Recipe inspiration

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The nation has spoken

3 out of 5 stars (218)

Martyn Duffy

4 out of 5 stars

Very good recipe. Quick and easy to cook. Nice taste.

Matthew Briggs

5 out of 5 stars

Lovely and easy to cook. 20 minuets from start to dining.


5 out of 5 stars

One of my faves! I probably make this the most from the Quorn Kitchen recipe book. So tasty!

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