Recipes
Greek Style Quorn Fillets
This is the ultimate quick and easy traybake dinner. The zaatar brings all the flavours of the Mediterranean together. Leftovers are delicious served in a pita with yoghurt as a light lunch.
Serves 4
40 mins
Easy
229 cals
(Per serving)
12.5 g of fat
Made with Quorn Fillets
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 4 Quorn Fillets (frozen)
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 courgette, sliced
- 1 red onion, sliced into wedges
- 1 bulb of garlic, halved
- 75g black and green olives
- 1 tbsp zaatar
- 2 tbsp olive oil
- 50g feta cheese
- Fresh oregano, to garnish
Method
- Pre-heat the oven to 180C(fan)/200C/gas mark 6.
- Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
- Tip into a roasting dish and cook for 30 minutes.
- Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.
Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 180C (fan)/ 200C/gas mark 6 and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.
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