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A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Vegetarian Nuggets

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Low in Saturated Fat

Source of Fibre

Source of Protein

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Ingredients

Waffles:

  • 250g flour
  • 3 tbsp sugar
  • 2 tbsp ground flax seeds
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 350ml cups milk, at room temperature
  • melted oil
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract

Crunchy Nuggets & Syrup:

Method

Waffles:

  1. In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
  2. Preheat a waffle maker. Ladle 1/2 cup batter into the waffle maker to cover about two-thirds of the grid surface. Close lid and cook for 4 to 5 minutes or until waffles are golden brown and crisp. Repeat with remaining batter.

Crunchy Nuggets & Syrup:

  1. Meanwhile, prepare Nuggets according to pack instructions.
  2. Quarter the waffles and divide amongst 4 plates.
  3. Top with Vegetarian Nuggets and maple syrup, then add a waffle lid.

Chefs tip

Alternatively, use store-bought waffles for easy preparation.

Recipe Inspiration

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