Vegetarian and Vegan Recipes

Mini Waffle & Crunchy Nugget Sliders

Everyone needs some delicious comfort food sometimes. These vegan waffles, served with Quorn Vegan Nuggets are the perfect satisfying snack for the whole family, and make for a yummy after school treat! For the perfect vegan waffles, simply follow the recipe below.

Serves 4

40 mins

A Little Effort

517 cals
(Per serving)


Made with Quorn Vegan Nuggets

High in fibre
Low in saturated fat
No soy
High in protein


Vegan Waffles:
  • 1 2/3 cups all-purpose flour
  • 3 tbsp coconut sugar
  • 2 tbsp ground flax seeds
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 1/2 cups almond milk, at room temperature
  • 1/4 cup melted coconut oil
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
Crunchy Nuggets & Syrup:


Vegan Waffles:

  1. In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
  2. Preheat a waffle maker. Ladle 1/2 cup batter into the waffle maker to cover about two-thirds of the grid surface. Close lid and cook for 4 to 5 minutes or until waffles are golden brown and crisp. Repeat with remaining batter.

Crunchy Nuggets & Syrup:

  1. Meanwhile, prepare Nuggets according to pack instructions.
  2. Quarter the waffles and divide amongst 4 plates.
  3. Top with Crunchy Vegan Nuggets and maple syrup, then add a waffle lid.

Chefs tip

Alternatively, use store-bought vegan waffles for easy preparation.

Recipe inspiration

See all recipes

The nation has spoken

5 out of 5 stars (3)

Matthew smith

5 out of 5 stars



5 out of 5 stars

Very tasty

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review