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Mini Waffle & Crunchy Nugget Sliders

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Vegetarian party food of meat free Quorn Crunchy Tex Mex Nuggets sandwiched between two waffles, all served on a wooden tray

Everyone needs some delicious comfort food sometimes. These vegan waffles, served with Quorn Vegan Nuggets are the perfect satisfying snack for the whole family, and make for a yummy after school treat! For the perfect vegan waffles, simply follow the recipe below.

Vegan Recipes Meat Free Nugget Recipes Vegetarian and Vegan Kids Party And Finger Food Party & Finger Food

Serves 4

40 mins

A Little Effort

517 cals
(Per serving)

Vegan

Quorn Vegan Crunchy Nuggets packaging with nutritional information.

Made with Quorn Vegan Chicken Nuggets

See product See recipes

High in Fibre

Low in Saturated Fat

No Soy

High in Protein

Cook mode (Keep screen awake)

Ingredients

Vegan Waffles:

  • 1 2/3 cups all-purpose flour
  • 3 tbsp coconut sugar
  • 2 tbsp ground flax seeds
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 1/2 cups almond milk, at room temperature
  • 1/4 cup melted coconut oil
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract

Crunchy Nuggets & Syrup:

Method

Vegan Waffles:

  1. In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
  2. Preheat a waffle maker. Ladle 1/2 cup batter into the waffle maker to cover about two-thirds of the grid surface. Close lid and cook for 4 to 5 minutes or until waffles are golden brown and crisp. Repeat with remaining batter.

Crunchy Nuggets & Syrup:

  1. Meanwhile, prepare Nuggets according to pack instructions.
  2. Quarter the waffles and divide amongst 4 plates.
  3. Top with Crunchy Vegan Nuggets and maple syrup, then add a waffle lid.

Chefs tip

Alternatively, use store-bought vegan waffles for easy preparation.

Recipe Inspiration

See all recipes

The nation has spoken

(3)

5 out of 5 stars

Deez

5 out of 5 stars

Very tasty

Matthew smith

5 out of 5 stars

Graceful

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Mini Waffle & Crunchy Nugget Sliders

Everyone needs some delicious comfort food sometimes. These vegan waffles, served with Quorn Vegan Nuggets are the perfect satisfying snack for the whole family, and make for a yummy after school treat! For the perfect vegan waffles, simply follow the recipe below.

Serves 4

40 mins

A Little Effort

517 cals
(Per serving)

Vegan

Ingredients

Vegan Waffles:

  • 1 2/3 cups all-purpose flour
  • 3 tbsp coconut sugar
  • 2 tbsp ground flax seeds
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 1/2 cups almond milk, at room temperature
  • 1/4 cup melted coconut oil
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract

Crunchy Nuggets & Syrup:

Method

Vegan Waffles:

  1. In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
  2. Preheat a waffle maker. Ladle 1/2 cup batter into the waffle maker to cover about two-thirds of the grid surface. Close lid and cook for 4 to 5 minutes or until waffles are golden brown and crisp. Repeat with remaining batter.

Crunchy Nuggets & Syrup:

  1. Meanwhile, prepare Nuggets according to pack instructions.
  2. Quarter the waffles and divide amongst 4 plates.
  3. Top with Crunchy Vegan Nuggets and maple syrup, then add a waffle lid.

Tip: Alternatively, use store-bought vegan waffles for easy preparation.

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