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Recipes

Quorn Pimms Glazed Fillets with Summer Salad

Quorn Pimms Glazed Fillets with Summer Salad.

Serves 4

10 mins

Easy

272 cals
(Per serving)

8 g of fat

Made with Quorn Fillets

High in protein
Gluten free
Low in saturated fat

Ingredients

  • 4 Quorn Fillets, defrosted
  • Dressing:
  • 300mls Pimms
  • 2 tbsp apple balsamic vinegar
  • 2 tsp cornflour mixed with 1 tbsp of cold water
  • Salad:
  • 150g sweet tomatoes, thinly sliced length ways
  • drizzle of olive oil
  • 1/2 pack mozzarella pearls or mozzarella pieces
  • 40g strawberries, thinly sliced or 40g raspberries, halved
  • 6 basil leaves, roughly torn.
  • freshly ground black pepper

Method

  1. Pre-heat a small pan add the Pimms and heat until the liquid has reduced by half, add the apple balsamic and cornflour, reduce the heat & simmer for 2 minutes or until thickened
  2. Preheat the oven to 200C/400F/Gas mark 6, glaze the fillets with the dressing and place onto a lightly greased baking tray, cook in the oven for 10 minutes
  3. Place the sliced tomatoes on a plate, drizzle with the olive oil. Scatter over the mozzarella, strawberries and basil leaves, grind over a generous amount of black pepper
  4. Tear or cut the glazed Quorn Fillets and place on top of the salad, drizzle over the remaining dressing. Can be served warm or cold

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