Gluten Free Vegetarian Fajitas With Quorn Pieces

Name: Gluten Free Vegetarian Fajitas With Quorn Pieces
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g Quorn Pieces, defrosted; 2 tsp smoked paprika; 1 tsp cumin, ground; 1 tsp coriander, ground; ½ tsp salt; ½ tsp black pepper; ½ tsp chilli powder; 1 clove garlic, crushed; Zest of 1 lime; 3 tbsp olive oil; ½ red onion, finely sliced; 1 red pepper, sliced; 1 orange pepper, sliced; 150g mushrooms, sliced; Bunch fresh coriander leaves, chopped; 30g grated Cheddar; Salt and pepper to taste; 4 Gluten free tortillas or pitta breads; Soured cream, to serve

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Invite the family round for this colourful and tasty Gluten Free Fajitas dish, using Quorn Vegetarian Chicken Pieces. Our delicious vegetarian fajitas are packed full of tasty veggies and our irresistible Quorn Vegetarian Chicken Pieces. Perfect gluten-free veggie fajitas for everyone to enjoy!

Vegan & Vegetarian Fillets & Pieces Recipes Gluten Free Recipes Vegan And Vegetarian Mexican Recipes Vegan and Vegetarian Family Meal Recipes

Serves 4

15 mins

Easy

329 cals
(Per serving)

17g of fat
(Per serving)

Gluten free

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

200g Quorn Pieces, defrosted
2 tsp smoked paprika
1 tsp cumin, ground
1 tsp coriander, ground
½ tsp salt
½ tsp black pepper
½ tsp chilli powder
1 clove garlic, crushed
Zest of 1 lime
3 tbsp olive oil
½ red onion, finely sliced
1 red pepper, sliced
1 orange pepper, sliced
150g mushrooms, sliced
Bunch fresh coriander leaves, chopped
30g grated Cheddar
Salt and pepper to taste
4 Gluten free tortillas or pitta breads
Soured cream, to serve

Method

Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn Pieces. Ensure they are evenly coated then cover and refrigerate
Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
Heat the gluten free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream