Gluten Free Fajitas with Quorn Pieces

Name: Gluten Free Fajitas with Quorn Pieces
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g Quorn Pieces, defrosted; 2 tsp smoked paprika; 1 tsp cumin, ground; 1 tsp coriander, ground; ½ tsp salt; ½ tsp black pepper; ½ tsp chilli powder; 1 clove garlic, crushed; Zest of 1 lime; 3 tbsp olive oil; ½ red onion, finely sliced; 1 red pepper, sliced; 1 orange pepper, sliced; 150g mushrooms, sliced; Bunch fresh coriander leaves, chopped; 30g grated Cheddar; Salt and pepper to taste; 4 Gluten free tortillas or pitta breads; Soured cream, to serve

(254)

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Invite the family round for this colourful and tasty Gluten Free Fajitas, using Quorn Pieces.

Serves 4

15 mins

Easy

329 cals
(Per serving)

17 g of fat

Gluten free

Ingredients

200g Quorn Pieces, defrosted
2 tsp smoked paprika
1 tsp cumin, ground
1 tsp coriander, ground
½ tsp salt
½ tsp black pepper
½ tsp chilli powder
1 clove garlic, crushed
Zest of 1 lime
3 tbsp olive oil
½ red onion, finely sliced
1 red pepper, sliced
1 orange pepper, sliced
150g mushrooms, sliced
Bunch fresh coriander leaves, chopped
30g grated Cheddar
Salt and pepper to taste
4 Gluten free tortillas or pitta breads
Soured cream, to serve

Method

Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn Pieces. Ensure they are evenly coated then cover and refrigerate
Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
Heat the gluten free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream

Recipe inspiration

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The nation has spoken

(254)

LayLP

I do these all the time! It is a regular in my household and is always looked forward to by all. I add lettuce, a couple of jalapenos and a splash of salsa. Delicious!

CJ

Love this recipe, make it all the time - winner.

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