Quorn Pieces, Asparagus and Pea Risotto 4 out of 5, 1 based on 28 ratings

Recipes

Quorn Pieces, Asparagus and Pea Risotto

If you want to know how to make risotto, this recipe is for you, quick, easy and bursting with goodness.

590 Cals Per serving
Serves 4
30 mins

Ingredients

  • 175g Quorn Pieces
  • 15ml (1 tbsp) olive oil
  • 1 onion, finely chopped
  • 1-2 garlic cloves, crushed
  • 250g (10oz) Arborio risotto rice
  • 125ml (4fl oz) white wine
  • 900ml (1pints) hot vegetable stock
  • 75g (3oz) vegetarian pesto
  • 50g (2oz) vegetarian Parmesan cheese or an Italian hard cheese, grated (plus extra for garnish)
  • 175g (6oz) frozen peas
  • 225g (8oz) fresh young asparagus tips
  • 30ml (2 tbsp) fresh basil leaves, torn
  • salt and freshly ground black pepper

Made with Quorn Pieces

View product

Products

How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.