Vegetarian and Vegan Recipes

Quorn Sausage Casserole

A delicious midweek feast that the whole family will enjoy. Simply simmer Quorn Sausages in a sharp shallots & apple sauce to unpack all the flavours from this easy sausage casserole recipe. Comfort food at its best.

Serves 6

30 mins

A Little Effort

232 cals
(Per serving)

Made with Quorn Vegetarian Sausages

High in protein
Low in saturated fat
Source of fibre


  • 12 pack Quorn Sausages, Defrosted
  • 20g butter
  • 230g shallots, peeled
  • 1 garlic clove, crushed
  • 2 tbsp tomato puree
  • 3 tbsp vegetarian Worcester sauce
  • 150ml clear apple juice
  • 350ml vegetable stock
  • 4 bay leaves
  • 1 tsp chopped thyme and 1 sprig
  • 1 tbsp oil
  • 1 sweet red apple, cored and sliced horizontally
  • 8g sachet arrowroot mixed with 3 tbsp water


  1. Heat butter and fry shallots in a saucepan for 5 minutes until browned.
  2. Add garlic and fry for 1 minute.
  3. Add tomato puree and Worcester sauce, then apple juice, stock, bay leaves and thyme, bring to the boil then simmer for 5 minutes.
  4. Meanwhile, preheat 1 tbsp oil in a frying pan and cook Quorn Sausages for 8 minutes until golden, turning frequently.
  5. Add the apple juice into the saucepan and leave to simmer another 5 minutes, then add arrowroot mixture, season to taste and remove from heat, adding Quorn Sausages once cooked.

For even more indulgence, serve Quorn's sausage casserole with mashed potato and peas.

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The nation has spoken

4 out of 5 stars (585)

Doris Cairns

5 out of 5 stars

Delicious - will certainly have this again.


4 out of 5 stars


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