Quorn 30 Minute Sausage Rolls

Name: Quorn 30 Minute Sausage Rolls
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 6 Quorn Sausages; 2 salad onions - finely chopped; 1 small dessert apple - cored & finely chopped; 30g strong cheese - grated; 6 sheets filo pastry; 6 dsp onion marmalade or chutney; 30g butter - melted

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quorn 30 minute sausage rolls vegetarian recipe

Helen Best-Shaw has been writing about affordable eats and occasional treats on her Fuss Free Flavours blog for over nine years. Here she shows us how to put a delicious twist on the classic sausage roll, this easy to make dish packs a delicious punch using Quorn Sausages, and crispy filo pastry.

Lunch Recipe Ideas Pie & Pastry Recipes Meat Free Sausage Recipes Back to School Recipes

Serves 6

20 mins

A Little Effort

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

6 Quorn Sausages
2 salad onions - finely chopped
1 small dessert apple - cored & finely chopped
30g strong cheese - grated
6 sheets filo pastry
6 dsp onion marmalade or chutney
30g butter - melted

Method

Break the Quorn sausages in half and peel off the outer casing. Put into a mixing bowl and break up using the back of a fork
Add the salad onions, apple and cheese and season well with salt and pepper. Mix well
Divide the mixture into 6 and use your hands to squish into 6 sausage shaped pieces, it will be very crumbly and will not want to stick together, but don't worry at this stage
Unroll the filo pastry sheets with the short end nearest to you, and brush the top one lightly with butter
Spread the onion marmalade across the middle at the bottom of the filo and place one of the pieces of sausage mix on it
Fold the edges of the filo in, and roll up the mixture inside the pastry. Brush with a little more butter so it all sticks together
Place the finished sausage roll on a baking tray
Once all 6 are ready bake at 200C / fan 180C / Gas 6 for about 15 minutes until the pastry is golden and crispy

This recipe has been created by one of our Quornivores. Have a look at our blog where you will be able to meet our Quornivore chefs and be inspired to create delicious, healthy meals.