Quorn Swedish Style Balls Stroganoff

Name: Quorn Swedish Style Balls Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300g Quorn Swedish Style Balls; 2 tbsp vegetable oil; 1 large red onion, diced; 2 garlic cloves, crushed; 225g brown cap or chestnut mushrooms roughly chopped; 2 tsp paprika; 1 tbsp white wine (optional); 300ml veg stock; 100g half fat crème fraiche; Chopped parsley and sprinkle of paprika to garnish

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quorn swedish style balls stroganoff vegetarian recipe

Quorn Swedish Style Balls Stroganoff is a lovely winter warmer or a quick midweek recipe. Serve our Quorn veggie stroganoff alongside rice or mashed potato for a hearty delicious meal.

Vegetarian Meatball Recipes Healthy Vegan and Vegetarian Recipes Vegan & Vegetarian Main Course Meals Vegan and Vegetarian Winter Recipes

Serves 4

40 mins

A Little Effort

212 cals
(Per serving)

13g of fat
(Per serving)

11.3g protein
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

No Artificial Ingredients

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Ingredients

300g Quorn Swedish Style Balls
2 tbsp vegetable oil
1 large red onion, diced
2 garlic cloves, crushed
225g brown cap or chestnut mushrooms roughly chopped
2 tsp paprika
1 tbsp white wine (optional)
300ml veg stock
100g half fat crème fraiche
Chopped parsley and sprinkle of paprika to garnish

Method

Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
Add the Quorn Swedish Style Balls, mushrooms and paprika and cook for a further 5 minutes.
Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.