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Recipes

Quorn Swedish Style Balls Stroganoff

A lovely winter warmer or quick midweek recipe served with rice or mashed potato.

Serves 4

40 mins

A Little Effort

212 cals
(Per serving)

13 g of fat

Made with Quorn Swedish Style Balls

High in protein
Source of fibre

Ingredients

  • 300g Quorn Swedish Style Balls
  • 2 tbsp vegetable oil
  • 1 large red onion, diced
  • 2 garlic cloves, crushed
  • 225g brown cap or chestnut mushrooms roughly chopped
  • 2 tsp paprika
  • 1 tbsp white wine (optional)
  • 300ml veg stock
  • 100g half fat crème fraiche
  • Chopped parsley and sprinkle of paprika to garnish

Method

  1. Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
  2. Add the Quorn Swedish Style Balls, mushrooms and paprika and cook for a further 5 minutes.
  3. Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
  4. Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
  5. Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.

Recipe inspiration

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The nation has spoken

3 out of 5 stars (300)

Nic

3 out of 5 stars

A little lacking in flavour.

Lisa

5 out of 5 stars

Very tasty. Yummy!

Rachel Clark

5 out of 5 stars

An absolute winner! Delicious. I used smoked paprika which was lovely. This recipe says it’s for four people but in fact two of us demolished it because it was so delicious.

Olivia

5 out of 5 stars

Loved this, used smoked paprika instead of normal paprika (improvised) was absolutely gorgeous. My little one is a fussy eater and it’s safe to say, he demolished the whole plate and asked for more!

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