Skip to main content
Search

Quorn Vegetarian Steak Parcels with Blue Cheese Sauce

(68)

3 out of 5 stars

Leave a review

Two puff pastry steak parcels arranged on a black plate with one halved to show a filling of Quorn Steak Strips, spinach, and cheese.

Try our Vegetarian Steak Parcels for a delicious meat-free dinner! With a creamy blue cheese sauce, our Vegetarian Steak Parcel recipe is a flavourful way to whip up an impressive meal. Perfect for special occasions, or just making weeknight dinners a little more special - try our Vegetarian Steak Parcels tonight!

Vegetarian Steak & Strips Recipes Vegetarian Recipes Pie & Pastry Recipes

Serves 4

20 mins

A Little Effort

534 cals
(Per serving)

35g of fat
(Per serving)

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Strips

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

  • 2 Quorn Vegetarian Steak Strips, defrosted
  • 1 tbsp oil
  • 2 clove of garlic, finely chopped
  • 100mls of double cream
  • 40g blue cheese crumbled such as Dolcelatte
  • Handful of washed spinach leaves
  • Light ready rolled reduced fat puff pastry (2 squares - 17cm x 17cm)
  • 1 egg yolk, beaten
  • Salt & freshly ground black pepper

Method

  1. Pre-heat the oven to 200°C/400°F/Gas mark 6
  2. Heat the oil in a frying pan and cook the garlic for 2 minutes over a medium heat
  3. Add the cream and cheese and simmer for 3 minutes, season to taste
  4. Turn off the heat and stir in the spinach until wilted
  5. Cut 2 squares of pastry approximately 17cm x17cm
  6. Place the squares of pastry onto a lightly greased baking tray. Place a small amount of the spinach mixture in the centre of each square, top with the Quorn Vegetarian Steak Strips then top each steak equally with the remaining mixture.  Pull all the corners into the centre and seal with a little beaten egg
  7. Glaze with the remaining egg and cook for 15- 20 minutes until golden

TIP: Serve with fresh spring greens and baby carrots.

Recipe Inspiration

See all recipes

The nation has spoken

(68)

3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.

Quorn Vegetarian Steak Parcels with Blue Cheese Sauce

Try our Vegetarian Steak Parcels for a delicious meat-free dinner! With a creamy blue cheese sauce, our Vegetarian Steak Parcel recipe is a flavourful way to whip up an impressive meal. Perfect for special occasions, or just making weeknight dinners a little more special - try our Vegetarian Steak Parcels tonight!

Serves 4

20 mins

A Little Effort

534 cals
(Per serving)

35g of fat
(Per serving)

Ingredients

  • 2 Quorn Vegetarian Steak Strips, defrosted
  • 1 tbsp oil
  • 2 clove of garlic, finely chopped
  • 100mls of double cream
  • 40g blue cheese crumbled such as Dolcelatte
  • Handful of washed spinach leaves
  • Light ready rolled reduced fat puff pastry (2 squares - 17cm x 17cm)
  • 1 egg yolk, beaten
  • Salt & freshly ground black pepper

Method

  1. Pre-heat the oven to 200°C/400°F/Gas mark 6
  2. Heat the oil in a frying pan and cook the garlic for 2 minutes over a medium heat
  3. Add the cream and cheese and simmer for 3 minutes, season to taste
  4. Turn off the heat and stir in the spinach until wilted
  5. Cut 2 squares of pastry approximately 17cm x17cm
  6. Place the squares of pastry onto a lightly greased baking tray. Place a small amount of the spinach mixture in the centre of each square, top with the Quorn Vegetarian Steak Strips then top each steak equally with the remaining mixture.  Pull all the corners into the centre and seal with a little beaten egg
  7. Glaze with the remaining egg and cook for 15- 20 minutes until golden

TIP: Serve with fresh spring greens and baby carrots.

Thank you for downloading the Quorn Vegetarian Steak Parcels with Blue Cheese Sauce Recipe.