Quorn
Quorn Vegetarian Steak Strips & Sesame Stir-fry
3.5151515151515 out of 5, 1 based on 66 ratings
Get inspired and try this delicious Quorn Vegetarian Steak Strips & Sesame Stir-fry from The Diet Kitchen. Enjoy meat free alternatives with Quorn.
448 Cals
Per serving
Serves 2
Ingredients
- 400g Quorn Vegetarian Steak Strips
- Piece of ginger, grated on a microplain
- 1 clove of garlic, crushed or grated
- 1 red pepper, sliced
- 1 whole orange, zest and juice
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 packet of straight to wok noodles
Method
- Grab your best frying pan and put it onto a high heat and spray with cooking spray, alternatively use a nutrient dense oil such as coconut or rapeseed/canola, both of these also have a higher smoking point
- Chuck your Ginger, Garlic and Red Pepper into the hot pan
- Once it's slightly cooked off (Pepper loses it’s colour ever so slightly), add the Quorn Vegetarian Steak Strips in and cook for about 6-8 minutes
- Then add your straight to wok noodles in and stir well, cook for a couple minutes longer, until the noodles are easier to break apart
- Add the orange zest and juice, soy sauce and sesame oil and cook until the sauce bubbles up slightly
- And there you have it, wasn't that easy!?
