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Quorn Vegetarian Steak Strips & Sesame Stir-fry

A pan full of steak strip and sesame stir fry made with Quorn Vegetarian Steak Strips, egg noodles, and red peppers.

A weeknight meal in a wok! Try our Vegetarian Steak Strips & Sesame Stir-fry for a delicious meat-free dinner that's easy to make and full of flavour. With Quorn Vegetarian Steak Strips, this vegetarian stir fry recipe from The Diet Kitchen is sure to be a delicious addition to your weekly meal rotation!

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre


  • 400g Quorn Vegetarian Steak Strips
  • Piece of ginger, grated on a microplain
  • 1 clove of garlic, crushed or grated
  • 1 red pepper, sliced
  • 1 whole orange, zest and juice
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 packet of straight to wok noodles


  1. Grab your best frying pan and put it onto a high heat and spray with cooking spray, alternatively use a nutrient dense oil such as coconut or rapeseed/canola, both of these also have a higher smoking point
  2. Add ginger, garlic and red pepper into the hot pan
  3. Once it's slightly cooked off (Pepper loses it’s colour ever so slightly), add the Quorn Vegetarian Steak Strips in and cook for about 6-8 minutes
  4. Then add your straight to wok noodles in and stir well, cook for a couple minutes longer, until the noodles are easier to break apart
  5. Add the orange zest and juice, soy sauce and sesame oil and cook until the sauce bubbles up slightly and serve!

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