Grab your best frying pan and put it onto a high heat and spray with cooking spray, alternatively use a nutrient dense oil such as coconut or rapeseed/canola, both of these also have a higher smoking point
Chuck your Ginger, Garlic and Red Pepper into the hot pan
Once it's slightly cooked off (Pepper loses it’s colour ever so slightly), add the Quorn Vegetarian Steak Strips in and cook for about 6-8 minutes
Then add your straight to wok noodles in and stir well, cook for a couple minutes longer, until the noodles are easier to break apart
Add the orange zest and juice, soy sauce and sesame oil and cook until the sauce bubbles up slightly
When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.
