A weeknight meal in a wok! Try our Vegetarian Steak Strips & Sesame Stir-fry for a delicious meat-free dinner that's easy to make and full of flavour. With Quorn Vegetarian Steak Strips, this vegetarian stir fry recipe from The Diet Kitchen is sure to be a delicious addition to your weekly meal rotation!
Grab your best frying pan and put it onto a high heat and spray with cooking spray, alternatively use a nutrient dense oil such as coconut or rapeseed/canola, both of these also have a higher smoking point
Add ginger, garlic and red pepper into the hot pan
Once it's slightly cooked off (Pepper loses it’s colour ever so slightly), add the Quorn Vegetarian Steak Strips in and cook for about 6-8 minutes
Then add your straight to wok noodles in and stir well, cook for a couple minutes longer, until the noodles are easier to break apart
Add the orange zest and juice, soy sauce and sesame oil and cook until the sauce bubbles up slightly and serve!
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