Made with Quorn Vegetarian Strips
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Steak Strips
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 230g chestnut mushrooms, sliced
- 2 tbsp tomato puree
- 1 tsp smoked paprika
- 2 tsp Dijon mustard
- 2 tbsp brandy
- 400ml vegetable stock
- 200g reduced fat creme fraiche
- 1 tbsp fresh thyme leaves (plus leaves for garnish)
- Salt and freshly ground black pepper
Method
- In a large, non-stick frying pan, heat half of the oil and cook the Quorn Vegetarian Steak Strips for 4 minutes, remove and set aside
- Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes. Pour in the stock and simmer for 5 minutes
- Stir in the creme fraiche, Quorn Vegetarian Steak Strips, thyme and season to taste. Bubble for 3-4 minutes stirring continuously. Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables
Recipe Inspiration
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The nation has spoken
(335)
4 out of 5 stars
Kerry
5 out of 5 stars
Really easy to make and super tasty. I’ve made a lot of the Quorn recipes and this is one of my top 5.
Response from Quorn
Top 5 status achieved! We're absolutely thrilled our Stroganoff hit the spot. Keep cooking up a storm.
Sue
5 out of 5 stars
Delicious! I use full fat crème fraiche and serve it with tagliatelle as my husband is not fond of rice. I’ve cooked it several times now and it always goes down a treat.
Teresa
5 out of 5 stars
Tastes amazing.
Kaz
5 out of 5 stars
Excellent recipe, although I don’t include the brandy and I use full fat creme fraiche!
Drwhoie
5 out of 5 stars
I left out the brandy and used low fat yogurt instead. Great recipe filling and delicious. Plus low calorie. Had with brown rice.
