![A serving of vegetarian creamy mustard pasta made with Quorn Vegetarian Steak Strips, fresh vegetables, and penne pasta in a white bowl.](https://images.ctfassets.net/uexfe9h31g3m/3WZne3MmQMAGM4wkAowWiA/3a9c4ed28202aa6328244d70b6aecc21/quorn-meat-free-steak-strips-with-creamy-mustard-pasta.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Strips & Mushroom Stroganoff
A meat-free update to the classic! Swap in Quorn Vegetarian Steak Strips and add mushrooms for a delicious vegetarian stroganoff. With a flavourful sauce, our vegetarian stroganoff is sure to become a family favourite!
Serves 4
20 mins
Easy
200 cals
(Per serving)
12.5
g protein
(Per serving)
![A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/3OM6PdlixWc0i6a4coU2uM/5f13525bde6631b3eb91d24de6239ca0/Quorn_Steak_Strips_8x300g_UK_Bags_Frozen_MPS1043-10_JQS2300068_C1N1__1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Steak Strips
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
Ingredients
- 300g Quorn Vegetarian Steak Strips
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 230g chestnut mushrooms, sliced
- 2 tbsp tomato puree
- 1 tsp smoked paprika
- 2 tsp Dijon mustard
- 2 tbsp brandy
- 400ml vegetable stock
- 200g reduced fat creme fraiche
- 1 tbsp fresh thyme leaves (plus leaves for garnish)
- Salt and freshly ground black pepper
Method
- In a large, non-stick frying pan, heat half of the oil and cook the Quorn Vegetarian Steak Strips for 4 minutes, remove and set aside
- Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes. Pour in the stock and simmer for 5 minutes
- Stir in the creme fraiche, Quorn Vegetarian Steak Strips, thyme and season to taste. Bubble for 3-4 minutes stirring continuously. Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables
Recipe Inspiration
See all recipes![A serving of vegetarian creamy mustard pasta made with Quorn Vegetarian Steak Strips, fresh vegetables, and penne pasta in a white bowl.](https://images.ctfassets.net/uexfe9h31g3m/3WZne3MmQMAGM4wkAowWiA/3a9c4ed28202aa6328244d70b6aecc21/quorn-meat-free-steak-strips-with-creamy-mustard-pasta.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Quorn Vegetarian Steak Strips with red onion and sweetcorn in a quesadilla.](https://images.ctfassets.net/uexfe9h31g3m/pcrGxgvvWIwRlSVpqtptt/c0cfdbf1d5f4842922c5de7a0d6371e1/steak_strips_quesadilla.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Two puff pastry steak parcels arranged on a black plate with one halved to show a filling of Quorn Steak Strips, spinach, and cheese.](https://images.ctfassets.net/uexfe9h31g3m/14PjOGcXNAqeoS6OicU2Kw/af81d1070ff56d251c37cb5bc8828859/quorn-meat-free-beef-steak-parcels-with-blue-cheese-sauce.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Parcels with Blue Cheese Sauce
Serves 4
20 mins
534 cals
(Per serving)
![Vegetarian Mexican stir fry made with Quorn Steak strips, peppers, sweetcorn and kidney beans served in a black bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/4jIgNcNSeIyFGDHwULVa0x/b46df1bc3f8d6c5f0c49b333b37b1aca/Quorn-Mexican-Stir-Fry-PHOTO.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quick Mexican Stir Fry with Quorn Steak Strips
Serves 2
20 mins
294 cals
(Per serving)
![Masala pastry swirls on a plate served with coriander and hot dipping sauce in a bowl.](https://images.ctfassets.net/uexfe9h31g3m/3FKk4qJaY4EHMtJNRtunlm/4b684d1534ad0f1ac413b5da00b1c011/Masala_Puffs.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Teriyaki style Quorn Vegetarian Steak Strips with egg fried rice in a bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/287FYHyQkKhzsszovck91o/ccc24468a96f0d0a0f31ad153b9640ea/Beef-Strips--Recipe_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Korean Doenjang Jigae using Quorn Steak Strips in a bowl with a bowl of rice on the side.](https://images.ctfassets.net/uexfe9h31g3m/9ZnckOmq5Fi324gmb0jjc/634583e9690b7cf719a640bbbe1d5513/Korean_Stew.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips
Serves 4
25 mins
400 cals
(Per serving)
![A pan full of steak strip and sesame stir fry made with Quorn Vegetarian Steak Strips, egg noodles, and red peppers.](https://images.ctfassets.net/uexfe9h31g3m/5pZDjqHiz6u2Sawy206umi/18c72770628d381cc80dbd283fe07099/quorn-meat-free-steak-strips-and-sesame-stir-fry.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Strips & Sesame Stir-fry
Serves 2
448 cals
(Per serving)
19g of fat
The nation has spoken
(334)
4 out of 5 stars
Teresa
5 out of 5 stars
Tastes amazing.
Kaz
5 out of 5 stars
Excellent recipe, although I don’t include the brandy and I use full fat creme fraiche!
Drwhoie
5 out of 5 stars
I left out the brandy and used low fat yogurt instead. Great recipe filling and delicious. Plus low calorie. Had with brown rice.
Katherine
4 out of 5 stars
I added 1/2 tsp of caraway seeds and 1 tsp of dill along with the thyme, and it was delicious. I also replaced the creme fraiche with a homemade vegan creme fraiche made with 1 cup of cashews, 1/2 cup of water, 2 tsp white wine vinegar and approx. 1 tbs lemon juice (adjust to taste) (cashew creme recipe adapted from the Planifully Lean recipe book).
Elaine
5 out of 5 stars
Brilliant recipe, made it a couple of times now