Recipes

Quorn Vegetarian Steak Strips, Ale & Mushroom Pie

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The ultimate Sunday pie! Use Quorn Vegetarian Steak Strips with your favourite pale ale to create a pie to die for. Serve up with fluffy mash, seasonal veg and gravy.

Serves 4
35 mins

Ingredients

  • 300g Quorn Vegetarian Steak Strips
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 carrot, peeled and thinly sliced
  • 1 stick celery, thinly sliced
  • 250g mushrooms, sliced- portabello are best if you can get them
  • 1 garlic clove, crushed
  • ½ tsp brown sugar
  • 1½ tsp cornflour
  • 100ml pale ale
  • 1 vegetable stock cube
  • 1 generous teaspoon tomato purée
  • ½ tsp yeast extract
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 220g puff pastry for top of pie
  • 1 egg to glaze

Made with Quorn Vegetarian Steak Strips

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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