![Teriyaki style Quorn Vegetarian Steak Strips with egg fried rice in a bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/287FYHyQkKhzsszovck91o/ccc24468a96f0d0a0f31ad153b9640ea/Beef-Strips--Recipe_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Strips & Ale Pie
The ultimate Sunday vegetarian pie! Use Quorn Vegetarian Steak Strips and your favourite pale ale to create a vegetarian steak and ale pie to die for. Pair this steak pie recipe with fluffy mash and seasonal veg and make the perfect sides to a delicious vegetarian steak and ale pie - just don't forget the gravy!
Serves 4
35 mins
A Little Effort
318 cals
(Per serving)
![A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/3OM6PdlixWc0i6a4coU2uM/5f13525bde6631b3eb91d24de6239ca0/Quorn_Steak_Strips_8x300g_UK_Bags_Frozen_MPS1043-10_JQS2300068_C1N1__1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Steak Strips
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
Ingredients
- 300g Quorn Vegetarian Steak Strips
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 carrot, peeled and thinly sliced
- 1 stick celery, thinly sliced
- 250g mushrooms, sliced- portabello are best if you can get them
- 1 garlic clove, crushed
- ½ tsp brown sugar
- 1½ tsp cornflour
- 100ml pale ale
- 1 vegetable stock cube
- 1 generous teaspoon tomato purée
- ½ tsp yeast extract
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 220g puff pastry for top of pie
- 1 egg to glaze
Method
- Pre-heat oven to 200°C (400°F) Gas Mark 6
- Heat oil in a frying pan, add the onion, carrot and celery and fry gently for 2-3 minutes until softened and starting to brown, then add the mushrooms and the garlic and continue to cook for a further 3 minutes until the mushrooms have softened. Toss in the Quorn Vegetarian Steak Strips and stir all of these ingredients together
- Add the brown sugar and cornflour and continue to cook gently for a minute, then add the pale ale, crumbled stock cube, tomato purée, yeast extract, and herbs
- Simmer gently for 5 minutes until the sauce is thickened and bubbling. Season to taste. If the sauce is a little too thick, add 2 tbsp of water
- Place the steak and mushroom filling into an ovenproof dish, moisten the edges of the dish with a little beaten egg, cover with puff pastry, trim the edges and glaze with a little more beaten egg and pop into the oven, for 20 minutes until the pastry is golden
- Serve with a selection of seasonal vegetables of your choice
Recipe Inspiration
See all recipes![Teriyaki style Quorn Vegetarian Steak Strips with egg fried rice in a bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/287FYHyQkKhzsszovck91o/ccc24468a96f0d0a0f31ad153b9640ea/Beef-Strips--Recipe_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A serving of vegetarian stroganoff made with Quorn Vegetarian Steak Strips and mushrooms in a white dish with the baking dish in the background.](https://images.ctfassets.net/uexfe9h31g3m/2QacpIiZSMkg80o2AiAeqe/8d12147ce2450fd6afe53886f307809c/BEEF-STROGANOFF.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Strips & Mushroom Stroganoff
Serves 4
20 mins
200 cals
(Per serving)
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Quorn Vegetarian Steak Strips & Sesame Stir-fry
Serves 2
448 cals
(Per serving)
19g of fat
![Vegetarian Mexican stir fry made with Quorn Steak strips, peppers, sweetcorn and kidney beans served in a black bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/4jIgNcNSeIyFGDHwULVa0x/b46df1bc3f8d6c5f0c49b333b37b1aca/Quorn-Mexican-Stir-Fry-PHOTO.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quick Mexican Stir Fry with Quorn Steak Strips
Serves 2
20 mins
294 cals
(Per serving)
![Quorn Vegetarian Steak Strips with red onion and sweetcorn in a quesadilla.](https://images.ctfassets.net/uexfe9h31g3m/pcrGxgvvWIwRlSVpqtptt/c0cfdbf1d5f4842922c5de7a0d6371e1/steak_strips_quesadilla.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Korean Doenjang Jigae using Quorn Steak Strips in a bowl with a bowl of rice on the side.](https://images.ctfassets.net/uexfe9h31g3m/9ZnckOmq5Fi324gmb0jjc/634583e9690b7cf719a640bbbe1d5513/Korean_Stew.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips
Serves 4
25 mins
400 cals
(Per serving)
![A serving of vegetarian creamy mustard pasta made with Quorn Vegetarian Steak Strips, fresh vegetables, and penne pasta in a white bowl.](https://images.ctfassets.net/uexfe9h31g3m/3WZne3MmQMAGM4wkAowWiA/3a9c4ed28202aa6328244d70b6aecc21/quorn-meat-free-steak-strips-with-creamy-mustard-pasta.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(162)
4 out of 5 stars
James
4 out of 5 stars
Can this be reheated to eat the next day to save wasting leftovers?
Response from Quorn
Hi James, of course...we wouldn't want to you to waste any of this delicious pie :) When you use Quorn products in homemade recipes like cottage pie, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 24 hours. If you can resist them for that long that is!
Jo
5 out of 5 stars
How many calories per serving is this please?
Response from Quorn
Thanks for rating this recipe 5 stars Jo! We've just updated the calorie content above too!