Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips
Serves 4
25 mins
400 cals
(Per serving)
This is a lighter version of your takeaway favourite, oven baked rather than deep fried and perfect for an easy homemade fakeaway. If you want to make these Chinese Salt and Pepper Chips hot and spicy increase the chilli flakes to taste and swap the mild chilli for a bird’s eye chilli. Want to get the whole family involved? Simply double the recipe and enjoy!
Serves 2
50 mins
Easy
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
For the chips…
To Serve…
Serves 4
25 mins
400 cals
(Per serving)
Serves 2
448 cals
(Per serving)
19g of fat
Serves 2
20 mins
294 cals
(Per serving)
Serves 4
20 mins
200 cals
(Per serving)
(1)
5 out of 5 stars
Alana
5 out of 5 stars
I’ve cooked this meal for my food and nutrition preparation and my teacher was so pleased. It’s so easy and simple!