Vegetarian and Vegan Recipes

Sticky Orange, Quinoa & Peanut Curry with Quorn Vegan Pieces

A delicious vegan curry recipe made with Quorn Vegan Pieces and a healthy base of quinoa and peanuts. Experience an explosion of Asian flavours with this high protein dish packed full of tasty ingredients covered in a rich sticky orange sauce.

Serves 4

20 mins



Made with Quorn Vegan Pieces

High in protein
Source of fibre
Low in saturated fat


  • 200g Quorn Vegan Pieces
  • 1 tbsp sesame oil
  • 1 tbsp orange juice
  • 1/2 orange (zested)
  • 2 garlic cloves
  • 1 inch ginger
  • 4 tbsp tamari soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp chilli flakes
  • 2 tbsp coconut oil
  • 1 red pepper
  • 10 tenderstem broccoli
  • 100g quinoa
  • 1 spring onion
  • 2 tbsp chopped peanuts
  • 1 avocado


  1. Add sesame oil, orange juice, orange zest, garlic cloves, ginger (peeled and grated), tamari soy sauce, maple syrup and chilli flakes in a pan to prepare the sticky sauce.
  2. In a separate pan, fry Quorn Vegan Pieces in the coconut oil until golden.
  3. Pour half of the sticky sauce on the fried Quorn Vegan Pieces and remove from pan.
  4. On an empty pan, fry a sliced red pepper, tenderstem broccoli stalks in coconut oil until tender.
  5. Serve the sticky orange Quorn Vegan Pieces with the fried vegetables, cooked quinoa, sliced spring onion, chopped peanuts and pour here the extra sauce.
  6. Top with avocado and chilli flakes.

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The nation has spoken

4 out of 5 stars (5)


4 out of 5 stars

Very tasty. The instructions are a little off. Do you heat the sauce? I did and it was great.


5 out of 5 stars

Absolutely delicious everyone loved it definitely making it again!!


5 out of 5 stars

This is a flavor-packed dish. Tim is right about the instructions though. I stirred all of the ingredients together which make up the sauce & heated them on medium heat in a saucepan. Do not allow the sauce to boil. Pour the sauce over the finished dish; you will not be disappointed.

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