Recipes
Quorn Pieces Vegetable Tagine
Pack in your veggies and protein with this delicious one-pot vegetable tagine. Serve up with couscous or rice for a perfect comforting meat-free meal. Recipe by In The Kitchen With Gem
Serves 4
70 mins
Easy
Vegan
Made with Quorn Pieces
Low in saturated fat
Gluten free
No soy
Source of protein
Ingredients
- 300g Quorn Pieces or Quorn Vegan Pieces to make it vegan
- 2 tbsp rapeseed oil
- 1 red onion, sliced
- 2 red peppers, sliced
- 1 butternut squash, cubed
- 1 courgette, sliced
- 1 400g tin chopped tomatoes
- 400ml vegetable stock
- 6 garlic cloves, crushed
- 3 tbsp harissa paste
- 1 tbsp maple syrup
- 1 tsp cinnamon powder
- 1 tsp turmeric
- 2 tsp cumin
- salt and pepper, to taste
Method
- Heat the oil in a large saucepan and cook the onion for 5 minutes or until it begins to soften
- Add Quorn Pieces, garlic, cumin, cinnamon, turmeric and harissa and cook for a further minute
- Then add the peppers, butternut squash and courgette to the pan and cook for a further 5 minutes
- Pour over the stock, canned tomatoes and bring to the boil. Season to taste, add the maple syrup, cover and simmer for 45-60 minutes on a low heat, stirring every so often
- Serve with couscous and fresh mint
Recipe by In The Kitchen With Gem
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Ben G
Absolutely delicious! Went down a treat in my house.
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