Vegetarian and Vegan Recipes

Quorn Pieces Vegetable Tagine

Pack in your veggies and protein with this delicious one-pot vegetable tagine. Serve up with couscous or rice for a perfect comforting meat-free meal. Recipe by In The Kitchen With Gem

Serves 4

70 mins



Made with Quorn Vegetarian Chicken Pieces

High in protein
Gluten free
Low in saturated fat
No soy


  • 300g Quorn Pieces or Quorn Vegan Pieces to make it vegan
  • 2 tbsp rapeseed oil
  • 1 red onion, sliced
  • 2 red peppers, sliced
  • 1 butternut squash, cubed
  • 1 courgette, sliced
  • 1 400g tin chopped tomatoes
  • 400ml vegetable stock
  • 6 garlic cloves, crushed
  • 3 tbsp harissa paste
  • 1 tbsp maple syrup
  • 1 tsp cinnamon powder
  • 1 tsp turmeric
  • 2 tsp cumin
  • salt and pepper, to taste


  1. Heat the oil in a large saucepan and cook the onion for 5 minutes or until it begins to soften
  2. Add Quorn Pieces, garlic, cumin, cinnamon, turmeric and harissa and cook for a further minute
  3. Then add the peppers, butternut squash and courgette to the pan and cook for a further 5 minutes
  4. Pour over the stock, canned tomatoes and bring to the boil. Season to taste, add the maple syrup, cover and simmer for 45-60 minutes on a low heat, stirring every so often
  5. Serve with couscous and fresh mint

Recipe by In The Kitchen With Gem

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The nation has spoken

5 out of 5 stars (3)

Ben G

5 out of 5 stars

Absolutely delicious! Went down a treat in my house.


5 out of 5 stars

Me and my partner loved this! Definitely will be making this again!

Kate M

5 out of 5 stars

As it is December, I didn't have any courgettes, but that didn't matter. Substitutions - I used Onion Squash instead of butternut, I added a can of chickpeas instead of couscous, too. I used a 'Marrekesh' spice blend which worked really well instead of the listed spices. Very tasty and warming.

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