Vegetarian Steak Strip Fajita Wraps

Name: Vegetarian Steak Strip Fajita Wraps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 300g pack Quorn Vegetarian Steak Strips; [https://www.quorn.co.uk/products/steak-strips]; [https://www.quorn.co.uk/products/steak-strips]; 2 red onions, thinly sliced; 1 red pepper;; 1 green pepper, thinly sliced; 1 large handful coriander, roughly chopped; 1 pack tortilla wraps of choice; 2 tsp smoked paprika; 1 tsp ground cumin; ½ tsp ground coriander; ½ tsp chilli powder; ½ tsp garlic powder; ½ tsp dried oregano; 1 tbsp vegetable oil

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Open vegetarian fajita wraps with filling next to closed wraps and baking tray of filling

Want to bring a Mexican flair to your lunch or dinner? Try our delicious fajitas wraps made with Quorn Vegetarian Steak Strips. Serve with your favourite garnishes, salsa and creamy guacamole - perfect for an evening of entertaining or a quick family dinner!

Vegan And Vegetarian Mexican Recipes Fakeaway Recipes Quick And Easy Vegan And Vegetarian Recipes Vegetarian Steak & Strips Recipes

Serves 3

20 mins

Easy

431 cals
(Per serving)

14g of fat
(Per serving)

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

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Ingredients

300g pack Quorn Vegetarian Steak Strips
2 red onions, thinly sliced
1 red pepper;
1 green pepper, thinly sliced
1 large handful coriander, roughly chopped
1 pack tortilla wraps of choice
2 tsp smoked paprika
1 tsp ground cumin
½ tsp ground coriander
½ tsp chilli powder
½ tsp garlic powder
½ tsp dried oregano
1 tbsp vegetable oil

Method

In a small bowl, mix all the dried spices to create the spice blend.
In a large frying pan, heat the oil over a medium heat. Add the onions and peppers and saute for 2 minutes until just beginning to soften.
Add the Quorn Vegetarian Steak Strips, and the spice blend and mix well to ensure all are covered.
Cook for 10-12 minutes, until the steak strips are fully cooked through. If the spices catch on the base of the pan at any point just add a splash of water and scrape with a wooden spoon.
Add in the chopped coriander and mix through.
Remove from the pan and serve with tortillas, and any garnishes of choice – cheese, salsa, sour cream, guacamole.